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Joined 2 years ago
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Cake day: July 6th, 2023

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  • Dietary advice based on the food pyramid/MyPlate. Before the late '70s, cardiovascular disease, diabetes, obesity, and mental illnesses were all rare in the general population.

    We need to be eating fewer carbohydrates, not basing our diets around them. We need to be getting most of our calories from fat, not demonising it.

    Thankfully, we have people like Dr. Ken Berry, Dr. Chris Palmer, Dr. Anthony Chaffee, Dr. Georgia Ede, Dr. Shawn Baker, Dr. Paul Mason, Dr. Tony Hampton, Dr. Jason Fung, and others spreading this message.







  • Because:

    • Ruminants like cows repair our depleating topsoil via regenerative farming (our current approach of using petroleum-based fertilisers is not sustainable)
    • A single cow’s life can feed a human for 1 to 2 years, compared to the many incidentally killed animals (insects, rodents, frogs, birds, etc.) during the growing and harvesting of crops, plus the destruction of entire ecosystems to create the mono-crop farms in the first place
    • Humans need to eat lots of fat to be physically and mentally healthy, and beef provides lots of fat (the low-fat high-carbohydrate diets recommended by various agencies — starting with the US’s department of agriculture in the late '70s via the food pyramid — are making us sick, with once-rare diseases such as cardiovascular disease, diabetes, depression, and dementia now commonplace)




  • Addressing many common diseases such as cardiovascular disease, type 2 diabetes, arthritis, PCOS, depression, anxiety, and ADHD. All of these are metabolic diseases that were rare in human populations around the world just 50 years ago.

    Contrary to what the US’s department of agriculture says (that we should eat mostly plants via the Food Pyramid/MyPlate) starting in the late '70s, it turns out that the human species has evolved over >2 million years to hunt animals. Of the three macronutrients (carbohydrates, proteins, and fats), we should be getting most of our calories from fats via fatty meats.

    The growing popularity and success of ketogenic diets (especially the carnivore diet) in reversing many metabolic diseases once thought to be incurable and attributed to age is a sign that humans have finally rediscovered our species-appropriate diet.


  • Nutritional meta-studies are based on individual studies. If the foundation is composed of correlation studies, such a meta-study would still not be able to show causation.

    I was disappointed in the science of nutrition compared to other disciplines, which is why I looked to adjacent fields of study, like anatomy, evolution, biology, psychology, anthropology, archeology, and the history of the study of nutrition itself.

    Modern humans have been around for ~300,000 years, and humans have been around for ~2 million years. Looking at our diets across the last several centuries isn’t enough to get a clear understanding as we haven’t significantly changed anatomically for hundreds of thousands of years. Humans have become apex predators not from scavenging for vegetables and fruits.

    Humans have thrived through multiple ice ages where vegetables and fruit were scarce as hunters of megafauna. Our anatomy and unique adaptations suggest that there were strong evolutionary pressures that shaped us into the apex predators we are, despite not having large claws, horns, teeth, jaws, etc. that are typical of other apex predators.

    Humans handle fatty meat very well. The growing popularity of the carnivore diet is a testament to this, with several practicing medical doctors starting to speak out in support of it. On the other hand, various populations handle different vegetation with mixed results. For example, a large minority of many populations still can’t handle bread, of all things, very well.

    You should double-check those studies, as they are likely to be correlation studies that do not prove causation and are riddled with confounding factors.