Dozen raw oysters.
12oz aged Sirloin, very rare(not blue), with truffle butter topping.
Sides: garlic heavy creamed spinach, lobster Parmesan risotto, and lightly crisp grilled Brussels sprouts.
Large bottle of Riesling.
Rotating choices of dessert.
Ohhh dear god I should not have read this while this hungry
How do you think I feel… I dream about it all the time.
Veggies and beans enchiladas verde.
This is the way I was going. Beans, rice, and cheese burritos, with plenty of veggies and salsa to round things out. Pretty wholesome, lots of nutrients, complete protein. You’d never starve. Enchiladas are an excellent variation.
This guy. He’s right.
Pizza.
We need more information, there’s almost infinite versions and variations of pizza.
Authentic Totino’s Party Pizza. Literally a party that never has to end.
Ah, yes, the Totino’s Part Pizza. Truly a staple of the saddest party ever. It isn’t a depressed pity party without Totino’s.
I have 3 in the freezer right now.
Totino’s Part?
How many parts did Totino have anyways?
Oh yoooou. I fixed it, you silly goose.
LOL, couldn’t help it!
Have a good night, and enjoy your pizza, in no particular order. 🍕
Your answer has some monkey paw energy in it.
NOOOO please don’t 😭😰😨😩
Perfect steak. Could use it in so many things, besides eating it by itself, and it’d save me so much and majorly upgrade my meals.
What is the perfect steak tho? And can it come with chips?
That’s a good one, I’d have steak and rice every other night
Bbq brisket. I’m not going to go through the whole process of smoking for several hours.
Imagine unlimited burnt ends. Mmmmmm…
Pretty sure I would be dead within six months.
But what a way to go.
Oh absolutely, I might die in 6 months but during that time I would do a lot of living.
Unlimited smoked brisket?
An honorable death.
buckwheat crepes stuffed with spinach, cheese, and bacon
Interesting do you just sub buckwheat flour? I’ve had Ethiopian injera, which is like a sourdough Teff crèpe.
IDK, actually. This sounds ridiculous, I know, but crepes are not something I’ve ever made for myself, that’s part of the reason I picked them.
That sounds awesome.
Beef Wellington
With or without deathcap mushrooms?
Beef Wellington
Antipasto or charcuterie with grilled veg, crostini or other bread, cheese and maybe some meat (salami or such) – but particularly grilled asparagus. Something like this:
I just want to piggyback on this comment to say, this is the way to live. It’s also an ideal way to dodge food sensitives if that’s your situation. Since we’re dealing with whole-foods here, and nothing has been souped, stewed, or combined in any way, everyone at the table can have something.
I’d love to do it nearly-daily, but it is expensive and I typically don’t have most the ingredients on-hand. Right now I have a huge amount of watermelon and a bit of salami, but no suitable cheese or veg., and it takes so much time and planning to get everything together it just doesn’t happen except for large gatherings.
Two slices of cottage bread, lightly buttered on the inside with quality unsalted butter, two pieces of deli style American cheese (specifically the stuff from our local butcher but similar to Kraft Deli Select) evenly distributed in the middle.
Delicious cheese sandwich!
Burnt Ends with BBQ sauce. Now, I probably wouldn’t eat everyday cause my heart probably won’t be able to take it but if I’m feeling the need for meat then meat will be back on the menu, boys.
Billionaire?
Assuming cooked includes “prepared”: sushi boat with a variety of rolls!
Plenty to eat, good protein, and it’s something I can’t prepare for myself. Also assuming magic, won’t contribute to ocean decline.
Pragmatic answer: grilled chicken breast
Wishful answer: quiche!!!
Pizza. Appropriate at any time, can survive off it’s varieties and makes you ALWAYS the one invited to parties.
