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Joined 1 year ago
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Cake day: June 19th, 2023

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  • Corporate cuts should always start with the greatest fat that does the least work - the ones at the top.

    Because if the company has found itself in a place where headcount needs to be reduced, these are the people who led it there and deserve all of the blame for hurting the company to that degree. Plus, you should always start cutting where you get the lowest volume of productive work for the greatest money spent, and that is always at the top.



  • I have a tube-based distribution system from the second-floor window that I started using during COVID to keep my distance from those plague incubators that came calling, and just never stopped using it.

    I live in a moderately cold climate, and Halloween evening nearly always drops to around -5℃ to 5℃. So it’s much nicer to just sit in a cushy armchair by the window with a warm blanket over my legs and drop candy through the tube. A surprising amount of adults, teens, and tweens are tickled pink by that system, although a lot of little kids need a surprising amount of direction to get their candy.

    And yes, I always drop either two pieces or - for those in dark hoods and carrying scythes - full-sized snickers.









  • I make a meaty spaghetti sauce with various spices, but I cook the ground beef in the pan at a low simmer for about 2hrs before I even add the tomato sauce, in order for those spices to penetrate the meat.

    I call it a nuclear time bomb because it tastes totally normal - very delicious, even - but about 10-15 minutes in, you are reaching for a hand towel to wipe away the sweat which is quite literally dripping off of you. And you have felt NONE of the hot spices on your tongue.

    A much quicker dish involves Cæsar dressing, which I add copious amounts of garlic powder to (4-5 tablespoons), then prevent the dressing from solidifying by adding lemon juice, then wrapping up with freshly ground garlic. As in, a paste, *not chopped or minced._ For a salad using a single head of Romaine, the paste alone uses 15-30 garlic cloves depending on size. And this is on top of the garlic powder. Tastes amazing, but it can get garlicky enough to be barely edible. Think the same kind of burn when chewing down on a fresh raw clove. I sometimes get an “addictive overwhelming thirst” for this garlicky dish that has me gorging on it almost exclusively for an entire week.


  • The ONY REASON why immigrant labour is needed is because too much of the profits flow to the Parasite Class at the top.

    It used to be that America could build affordable family homes for decent-sized families using well-paid American citizens. This was possible because those Americans were actually paid well enough to afford homes of their own; most of the value of their labour actually came back to them. Plus, most building materials weren’t beset by Greedflation and the need to keep obscene amounts of wealth flowing into pockets that were already overstuffed without more wealth than the person could spend in 100 lifetimes.

    America could return to that time, where even the lowest-paid workers make enough to be within a stone’s throw of affording their own home. All it takes is a political leader willing to do the politically painful job of taxing the fuck out of the Parasite Class - including treating any loans taken out using stocks as collateral as “income” to be taxed, regardless of the destination of those funds.

    That, plus a metric arseload of other things such as making corporate ownership of homes illegal and making “investor ownership” of homes beyond about 3-5 homes similarly illegal. Because not only do these parasites suck up the supply of homes, preventing renters from getting off the rental market, but they are also the primary players jacking up rents to unaffordable levels, seeking to squeeze every possible dollar out of hard-working Americans. Let these parasites find a real job if they want to continue earning money.


  • Well said. Then there is the entire ecosystem of programs and apps for which there is no real ability to install on Linux (and for which tools like Wine will either be buggy or even nonfunctional), and whose absence will just piss users off.

    As much as I love Linux and BSD, it is really only for people who are either mentally geared to shift off of Windows or whose minimal needs won’t notice the difference; it is not a drop-in replacement for Windows.

    For example, my octogenarian father has exactly such minimal needs except for one program: Quicken. Any bugs or issues running that as an installed desktop program on Linux would have him enraged and throwing the PC out the window. So he is still on Windows, and I am keeping my eyes open on how to properly neuter/excise Copilot once it drops.


  • I think you are ascribing to an entire community that which only a few descend to.

    I’ve been a mod on forums before, and my only concern was keeping the signal::noise ratio high. In that regard, new “I’ve got the same problem” posts made many months or years after the current thread had gotten wrapped up only increases the noise; a new thread is far more appropriate for the latecomer and anyone who replies to them than continuing to use the old thread.

    The difference is temporal, and dependent on the activity level of the forum in question: highly active forums should see new threads spawned after only a few days or weeks, slow forums could see follow-up comments in the original thread still being appropriate many months or even years later.

    Being a good mod isn’t about power or control, it is ensuring the forum operates as effectively as possible for it’s users. Sometimes that means spawning new threads, locking old ones, or even banning bad-faith or misbehaving users. Once you moderate, you discover very quickly that moderation is a highly grey zone, with surprisingly little black or white.