• rumba@lemmy.zip
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      3 months ago

      Pay me? Fuck yes, I’ll rip that crap out and replace it with a couple of relays or maybe get fancy and arduino -> home assistant.

      I’m betting that someone pay a LOT extra to get that garbage though.

    • setnof@sh.itjust.works
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      3 months ago

      Yesterday my WIFI air purifier crashed after changing the speed with the app and turned itself off and even caused the Ethernet switch to crash and hang.

    • Itdidnttrickledown@lemmy.world
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      3 months ago

      I will never need a wifi connected kitchen appliance. A grill fits that category. My grill is a disposable item I buy one every four or five years.

      None of my go to devices are internet connected. Not my TV screens. Not my toothbrush. My daily driver is a 2009 Toyota. Its great. No screens and easy to fix.

      • mndckr@discuss.tchncs.de
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        3 months ago

        Just out of curiosity… What are you doing to your grill that you need a new one every few years? Mine is prob. 10 years old and still no reason in sight to replace it.

        • chuymatt@startrek.website
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          3 months ago

          As someone in the PNW, there is not much you can do if you don’t bring the dang thing indoors that won’t leave the thing a pile of rust in 5 years.

          I am trying with a specific form of stainless to see if it makes a difference.

    • tankfox@midwest.social
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      3 months ago

      I have a Masterbuilt that has optional firmware updates sometimes, nothing mandatory and certainly nothing automatic. It’s a gravity fed charcoal grill that works like a computer controlled forced air rocket stove. Gets up to 700 degs from cold in 10 mins if I want or hold 225 for the rest of time as long as I keep feeding charcoal into the hopper and emptying the ash bin. The computer is adding actual value.

      No soggy pellets, no weird feeding issues, the biggest problem I’ve had with it was the hatch sensors all going out over time, but once I jumped the circuit past them it worked fine again to this very day, going on six years now.

    • Nalivai@discuss.tchncs.de
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      3 months ago

      Sending a temp updates to your phone so you don’t have to be standing near it the whole time is a nice feature.

      • Lv_InSaNe_vL@lemmy.world
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        3 months ago

        My dad’s smoker is also able to set key frames so you can have it ramp up or down in temp at various points while cooking. And it can either be set to change temp at a time or when one of the probes reaches a certain temp. Plus he really likes being able to monitor it from his iPad, especially in the winter or if he has to run up to the store real quick.

      • howrar@lemmy.ca
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        3 months ago

        I agree, but that should be a separate device. One that I can use in any grill or oven. There’s no reason for the grill itself to have that feature, especially if it can potentially brick the whole thing.

        • Nalivai@discuss.tchncs.de
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          3 months ago

          Sometimes I just need a device that can do what I want it to do. Obviously I don’t want a device that can be bricked, but that’s just a shitty programming, not a condemnation of the whole concept. I have a whole host of devices that never brick themselves, and I intend to get more.

        • blarghly@lemmy.world
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          3 months ago

          Iirc, you can also control the temp, presumably by interacting with the pellet hopper or fan. This will be specific enough for a BBQ that an integrated component makes sense.

          • howrar@lemmy.ca
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            3 months ago

            I can see the appeal. I’ve just had bad experiences with devices that use digital controls, and you necessarily need digital controls if you’re going to automate these things. Everything breaks eventually, but simpler devices can usually be easily fixed whereas anything that relies on specialized circuit boards are outside of my wheelhouse. I would be much more comfortable with owning one of these if they released information on how these circuits worked so that replacements can be made even if the company disappears.

      • 5too@lemmy.world
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        3 months ago

        Okay, I’m not a huge griller, but wouldn’t it be better just to build in a thermostat? Let it maintain its own temperature?

        • Canonical_Warlock@lemmy.dbzer0.com
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          3 months ago

          Commercial grills do exactly that. There’s just a thermostat built into the gas valve which uses a sensing bulb to modulate the gas flow based on actual temp and set temp. They don’t even need electricity let alone wifi.

        • Nalivai@discuss.tchncs.de
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          3 months ago

          Sometimes you need cook on different temperatures at different periods. Sometimes you want to set it to cool down or heat up and instead of waiting near it, you could just set the target and let your phone ding when it’s time.

    • seejur@lemmy.world
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      3 months ago

      Actually the smoker is probably the only one thing I want software on and wifi (but yeah we could do without the updates unless there is some sort of bugs that turn it into a killing machine)

  • HappySkullsplitter@lemmy.world
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    3 months ago

    It’s a smoker with wireless controls

    Instead of having to keep checking on it for several hours, an app on your phone will show the temperature and allow temperature adjustments online

    • shalafi@lemmy.world
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      3 months ago

      OK, that seems smart. But why would it need updates? Been in IT 30-years, I get updates, but something that simple should have been hammered out before it left the factory.

      • InternetCitizen2@lemmy.world
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        3 months ago

        For that and fear the company getting bored and pulling the plug on servers, leaving me with a paperweight, is why I didn’t get much into the IoT stuff.

        One time I bought some under armor shoes with bluetooth. They would connect to my phone and an app would take measurements on my stride and angle of my foot in my runs. At some point they decided to make the app a subscription. They wanted a whole $15/mo! I decided to just run like a caveman instead.

        • shalafi@lemmy.world
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          3 months ago

          I see it this way: If there are enough dumbasses willing to pay, go for it. I choose not to participate. OTOH, idiots paying subscriptions can hurt us all through enshittification.

          On Nextdoor.com I brought it up that Trump’s admin was trashing NOAA and the NWS, which we literally live and die by in Florida. One woman was quite proud to pay $15 for her Accuweather app. “And where do you think they get their data?”

          • InternetCitizen2@lemmy.world
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            3 months ago

            One woman was quite proud to pay $15 for her Accuweather app

            Damn these smart capitalists figured out how to get a weather satellite into space for that cheap? No wonder socialism failed/s

            For real tho it reminds me of that joke about libertarians being like cats. Also $15/mo feels way to high for weather updates

      • Vivi@slrpnk.net
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        3 months ago

        It’s because of the reliance on hundreds of thousands of third party web dependencies that are constantly updating and constantly getting security patches (and introducing vulnerabilities)

    • Adubya@feddit.online
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      3 months ago

      Knew someone who had to rush a family pet to emergency vet and they were able to keep an eye on the brisket cooking.

      Keep it Low & Slow!

    • ragebutt@lemmy.dbzer0.com
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      3 months ago

      You can also just get a normal smoker and a wireless thermometer that works with RF, which has a range of like 700-1000ft, and while it has some theoretical security flaws it results in a situation that is infinitely more secure than a WiFi/app situation. Even if someone bothered to sniff the rf traffic what are they going to do, see the temperature of your brisket? Oh no

      • rockstarmode@lemmy.world
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        3 months ago

        You make some good points.

        I live a mile and a half from the ocean and run my smoker for long periods. It’s really nice to monitor and change the temp while I’m drinking the beer you refer to from the sand. I make a few quick runs back up the hill to tend to things, but mostly I’m free to be elsewhere for the 12-ish hours the smoker is running. It’s really nice, not a hard requirement, but really convenient.

        • MonkderVierte@lemmy.zip
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          3 months ago

          My parents old farmer house had a smoke cabinet (wood chips heating). You put meat in, let it smoke and take smoked meat out, done. Though it makes a mess.

          My point is, what do you need to monitor that for?

          • rockstarmode@lemmy.world
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            3 months ago

            Depending on the internal temperature curve I may need to change cook temps in the pit, which I can do remotely. I also monitor the curve to determine when to spray and wrap, and other activities, depending on what is smoking.

        • ragebutt@lemmy.dbzer0.com
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          3 months ago

          Expensive options: thermoworks smoke-x

          1-200 depending on 2 or 4 channel version, legally can only be used in the us and Canada because they use a custom rf protocol. As a result the range is 1.24 miles. Thermoworks is pricey shit but it lasts long, can be calibrated, and generally is one of the most accurate cooking thermometers you can buy

          (albeit much much much more expensive than a $10-30 k type thermocouple and a used reader for $50 that is way more precise and usually will do data logging) also granted for most people a $20-40 thermometer would be fine with like 300-500ft range

          My issue with “smart” anything is not the inherent concept, it’s the execution 99% of the time. I have plenty of smart stuff in my house but it’s almost never convergence devices. I’ve learned that these types of devices are more than anything designed to be disposable trash. Designed as cheap as possible, cut as many corners, introduce as many security holes as possible, etc. we have 0 consumer rights so even if it’s strong they’ll change the tos after the fact when their profits fall and they need to make the line go up.

          So it comes to this. I’m not opposed to “smart” devices. They just have to occur in a dumb, roundabout way. They have to work without being connected to the internet, or in some rare cases by being bridged to the internet via home assistant from an isolated vlan. If I want a smoker I can monitor on the fly I will look at something like that thermometer paired with a standard steel smoker that will last decades. If I need to adjust it remotely I will look at why I need this option first: is it realistic that I would just adjust it without checking the contents? If I would then check open source and if nothing exists make it. It sucks but this where our garbage profit driven society led us, to shitty products that fill landfills and waste resources

          • rockstarmode@lemmy.world
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            3 months ago

            Again, you make some great points, especially about profit motive and lack of strong consumer rights.

            If I want a smoker I can monitor on the fly I will look at something like that thermometer paired with a standard steel smoker that will last decades.

            When I’m not going old school with my stick burner I run a Yoder YS640S with a Fireboard controller. The Yoder is an extremely high quality pellet smoker which given proper maintenance will last longer than I’ll be alive. It and the Fireboard are designed, built, and shipped from the US (where I live), which is also nice. I don’t know exactly how Fireboard runs their cloud services, but from looking at the privacy policy and sniffing the unit’s traffic (a few years ago) it looks like Google Cloud and Analytics. They also disclose that if you use the Fireboard outside of the US, that your data will be stored and processed in the US, which is interesting, but may be misleading.

            Fireboard is an interesting company, they started out by making temperature monitors and blowers for retrofitting into home built smokers, which I think is pretty cool.

            I had a fire unrelated to my smoker which destroyed the smart bits of the Yoder, and both Yoder and Fireboard customer support were excellent to work with to help me rebuild my smoker.

            I’m not stanning for either of these companies, perhaps just explaining why I’ve opted to make some tradeoffs for the convenience this particular product offers.

            If I need to adjust it remotely I will look at why I need this option first: is it realistic that I would just adjust it without checking the contents?

            Yes. I’m primarily looking at internal temp curves. Sometimes that prompts a simple pit temp change, sometimes it means I need to interact with the contents like spraying or wrapping. I’ve cooked often enough on this unit to know what the contents look like and how they react to smoke given the internal and pit temp curves.

            Generally speaking I agree with your take on garbage consumer products being designed to extract money from the consumer before crapping out early and being thrown away. I think I’ve done well to select the products I have to keep that from being the reality with my pellet smoker.

      • Adubya@feddit.online
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        3 months ago

        Just waiting for the day an evil hacker leaks someone’s smoker data to the neighborhood, exposing they cranked the smoker to 375° when they bragged about their brisket cooking 225° the whole time.

    • FiveMacs@lemmy.ca
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      3 months ago

      ok but why aren’t you outside with a beer…pretty sure that’s a part of the meat smokers law

      • boonhet@sopuli.xyz
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        3 months ago

        I mean that’s what I do when it’s something small, but when it’s something that takes 10+ hours, that’s a lot of beer and standing.

        Though right now I just have an alarm to check it every half hour. Considering wiring up something with an arduino and appifying my meat without any proprietary tech.

        • 50MYT@lemmy.world
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          3 months ago

          I have a non digital charcoal kettle, and I found good options for blowers and temp control in China.

          It’s a simple fitting that I only use doing very long cooks. Saves all the mucking around with the official stuff

        • grue@lemmy.world
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          3 months ago

          Considering wiring up something with an arduino and appifying my meat without any proprietary tech.

          I had the same thought and went with a HeaterMeter, although I haven’t finished building it yet.

        • Mac@mander.xyz
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          3 months ago

          !ping
          Fish in the area

          !ping
          Fish on hook
          Tap REEL to begin reeling

          !ping
          Fish escaped
          Tap CAST to try again

  • Jessica@lemmy.blahaj.zone
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    3 months ago

    I wonder how long it takes for the firmware update to take place. A few minutes? An hour?

    I recognize the community I’m in rn. Just curious about how long it actually takes. I doubt it takes very long, or happens very often.

    In a similar vein was the location of the charging port on the Apple mouse. Sure it seems asinine, but you only charge it like once a month, so it really isn’t an actual issue. It was just an excuse to hate on Apple products.

    • Zwiebel@feddit.org
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      3 months ago

      They could have made it possible for the user to choose when to update, for example after using it. Apple could have just stuck the port in front and let people charge while using the mouse. Both have no downsides

    • brian@lemmy.ca
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      3 months ago

      In regards to your apple mouse example, surely it’s relevant to know how long the charging process is. The hangups I would have are when the interruption happens, how quickly is it resolved, similar to your points about the firmware on the grill.

      If it takes 30 seconds to recharge to a point of usability, fine, no real harm. But if it takes 10-20 minutes to get to a usable state, then we have an issue.

      A related scenario is if the Nintendo switch drains completely of battery; even plugging it into a dock and trying to play docked, you still have to wait upwards of 20 minutes to give it enough juice to boot back up.

      • otacon239@lemmy.world
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        3 months ago

        Having used these mice, you can get through the day with like a 2-minute charge, then leave it overnight to cover the next few months.

      • Jessica@lemmy.blahaj.zone
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        3 months ago

        A quick search suggests that a 2 minute charge will provide a few hours of use, while it takes about 2 hours to charge it fully. Whether that is acceptable or not is up to the user, of course. But to me that seems pretty reasonable. Though none of this really matters for me, as I don’t use mice.

  • N0t_5ure@lemmy.world
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    3 months ago

    I will never own a grill that has to connect to wifi. In fact, I actively avoid any appliance that adds unnecessary IOT functionality.

    • Taleya@aussie.zone
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      3 months ago

      We’re starting to add some IoT stuff (mostly sockets and leak sensors) but it had to wait until i’d built a beefier firewall and the HA server. 'Cos that shit is not leaving the house

    • Riskable@programming.dev
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      3 months ago

      I know, right? Why send my BBQ data to the cloud when I can just cook with a handful of GPUs, locally? To start the grill you just ask the animated waifu to dance and sing a random, AI-generated song that matches your taste in music. Then the fans spin up and send scrumptious GPU heat into the grill, cooking up a delicious hallucination where your animated waifu sings, “That looks yummy! Yummy yummy yummy! Hai hai hai!”

  • unmagical@lemmy.ml
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    3 months ago

    What are the chances they shipped it on Thanksgiving vs Thanksgiving being the first time in a while the user turned it on?

  • CosmicTurtle0@lemmy.dbzer0.com
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    3 months ago

    Not to defend this practice but my guess is that the firmware was released before Thanksgiving, but the owner didn’t turn on the grill until Thanksgiving, which is when the grill picked up the firmware.

    Guy is still an idiot for buying a device that REQUIRES Internet access.