• thesink05@lemmy.world
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    5 months ago

    Not everyone has the time and resources to commit to every ‘good’ fight under the sun especially when the systemic problems are as deeply rooted in our society as they are.

    Which device did you post from? Did you vet it wasn’t made with slave labor? You might need to go recycle all your devices and unfortunately that will cut you off from getting your message out to the world.

    Your post does more harm to your cause than good because it just makes everyone angry at you.

    • CursedByTheVoid@lemmy.world
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      5 months ago

      Potatoes, pasta, bread, legumes, nut butters, vegetables, fruits, jelly, jam; all things that many people already eat with some regularity.

      Time and resources are hardly an excuse, you don’t have to spend two hours a night preparing some 5 Michelin star meal with the most organic, non-GMO, [insert buzzword] ingredients in order to make better dietary choices, at least not in the first world where we have ample options… Shit, even just reducing your meat intake by 10% is a net harm reduction that adds up.

      The slave labor thing is valid to an extent, but not entirely analogous. For better or for worse, modern society is increasingly dependent on technology; folks rely on it, in some form, to find/perform work, pay the bills, stay in contact with friends and family, survive the climate they live in, travel, etc… This isn’t typically the case with meat, it’s often just carnal desire which results in the death of something to the tune of ~80 billion, with a “B”, animals every year that didn’t really need to be slaughtered.

      People absolutely should be upset about the conditions of workers being exploited anywhere in the world and advocate on their behalf where possible, but our position shouldn’t be: “Oh, some bad shit happened over here, so I guess it’s fine to allow this bad shit over here to proliferate as well”… just sayin’.

      • CopernicusQwark@lemmy.world
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        5 months ago

        I’s often just carnal desire which results in the death of something to the tune of ~80 billion (with a “B”) animals every year that didn’t really need to be slaughtered.

        I’m genuinely curious: what’s the vegans’ answer to the question of “what happens to the cattle and other livestock if everyone on the planet turned vegan tomorrow?”. It’s not like they can just be let loose…

        Realistically the amount of livestock is not sustainable and they’d need to be culled in gargantuan numbers so that they don’t go from a “managed” ecological disaster to an “out of control” ecological disaster. And then you get the slaughter without the benefit of feeding billions of hungry people.

    • Sizzler@slrpnk.net
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      5 months ago

      Stop eating meat, it’s easy, you change your diet and are healthier.

      Honestly stop saying “Your post does more harm to your cause than good because it just makes everyone angry at you”

      It’s a tired and worn out excuse to avoid saying “I’m lazy and selfish”

      • thesink05@lemmy.world
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        5 months ago

        Can you provide some product comparisons that include cost and nutritional value? Take into account dietary restrictions as well. Not for me personally but for anyone in general.

        • Sizzler@slrpnk.net
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          5 months ago

          No, do your own work if you actually care or are you just trying to “gotcha” me?

          • thesink05@lemmy.world
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            5 months ago

            The ‘gotcha’ was going to be: “Great information! This is the kind of post that might actually change someone’s mind.”

            But instead we have condescending posts/comments that assume everyone simply has the means to make a significant change in their life.

              • thesink05@lemmy.world
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                5 months ago

                Great! Now someone reading this thread that just learned that beef is bad has a community they can look into.

                I actually very rarely eat red meat myself but it’s for dietary reasons. Poultry and fish are my biggest source of protein but I still get a good amount from seeds, beans, etc.

          • fuckingkangaroos@lemm.ee
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            5 months ago

            Yes, they’re just trying to “gotcha” you. They could spend five seconds and look up that information on the same device they’re posting from.

            • stephen01king@lemmy.zip
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              5 months ago

              So could the poster, but you certainly are not accusing him of trying to “gotcha” other people.

              • fuckingkangaroos@lemm.ee
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                5 months ago

                OP? Seems like they’re asking for anecdotes and wanting to discuss it. The “gotcha” commenter seemed to clearly be insincere.

                • stephen01king@lemmy.zip
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                  5 months ago

                  In what way? He was clearly receptive to the link given by the other guy. The fact that you only see what you want to see is the real problem here.

      • dacreator@lemmy.world
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        5 months ago

        It’s easy when you only need to care about your own needs. Try saying that with a family and kids…based on your comment I suspect you can’t.

          • stephen01king@lemmy.zip
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            5 months ago

            You could certainly lead by example by not acting like an insufferable asshole and giving the movement a bad look.

              • stephen01king@lemmy.zip
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                5 months ago

                I’m pretty sure more animals got killed by you turning off people against the movement than I ever cause by eating beef my whole life. I barely eat beef in the first place, and most of what I eat comes from small scale local farmers. So congrats, I guess, for killing more cows than me.

  • ColeSloth@discuss.tchncs.de
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    5 months ago

    What a loaded question.

    Outside of the fact that a single cows life provides about 900 meals for humans, and the scraps left over make boots that last for a decade and also feed our cats and dogs. Plus, it’s delicious.

      • ColeSloth@discuss.tchncs.de
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        5 months ago

        Guess you didn’t get to grow up watching the discovery Channel before all their shows were about crab fishing and animal rescue. Would you rather I go rip a gazelle apart and start eating it’s insides while it keeps trying to stand up with only two front legs?

    • 7heo@lemmy.ml
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      5 months ago

      Yeah so, the amount of meals is correct. But that’s about it. I mean, I can’t say about the taste, to each their own, but one kg of cow meat needs two dozen kg of grain.

      That’s about as inefficient as it gets.

      As for the leather, the industry doesn’t like products that last a decade, so it isn’t actually using the leather in such a way. Industrial leather boots last a year tops.

      Finally, pet food is made out of discarded cuts of meat, the uglies, etc. But also lots of cereals, and vegetables.

      So we could really afford eating less meat. It isn’t good for anything. Not for us, not for the other species (certainly not for the cows, that get often half assed butchered in a hasty way because of quotas and profit), and absolutely not for the ecosystem.

      But I guess the taste is all that matters.

        • BassTurd@lemmy.world
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          5 months ago

          I can make hey dude’s last 9 months. If OP can’t make the cheapest leather boots last more than a year, they are using them wrong, or they should buy high end boots for whatever they’re doing.

          • Fosheze@lemmy.world
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            5 months ago

            Seriously. I bought some dirt cheap full grain leather biker boots 3 years ago; I have given them exactly 0 care, abused the snot our of them daily, and they are still holding up strong. These weren’t even boots meant for working and they still survived trudging through the various slops of all 4 minnesotan seasons for 3 years.

            As long as you are buying actual leather and not “genuine leather” then whatever you buy should easily last several years even if not cared for. Well cared for leather goods can last decades.

        • Alto@kbin.social
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          5 months ago

          If we had the same size, I could be wearing my grandfather’s steeltoes that are probably a solid 40 years old. People really underestimate how long good footwear lasts when you take care of it.

        • 7heo@lemmy.ml
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          5 months ago

          So, OK, I’m willing to learn: please show me good brands then.

          They need to resist to mud (thick mud, the kind with a ton of suction that will keep your soles when you try and move), seawater, rocks and sand, and pretty dense vegetation.

          They also need to have steel toe caps, good soles (vibram or equivalent if possible) that don’t slip, and that aren’t too hard (wet stone is enough of a female dog as it is), and to go higher than my ankle.

          The best brand I tried so far was caterpillar, but they lasted only 3 years. That’s a far cry from “a decade or more”.

      • FaceDeer@fedia.io
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        5 months ago

        Cows are not all fed on grain. A lot of cows are ranched on land that would not be suitable for growing grain crops.

        • Aatube@kbin.melroy.org
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          5 months ago

          Whatever their food is, 1kg of beef requires 24kg of grain’s worth of energy. This is something they teach in high-school biology now. The higher the food chain, the more energy is lost. Stopping such production would be pretty beneficial to the environment, but whether we should is a complicated question.

          • FaceDeer@fedia.io
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            5 months ago

            But as I pointed out, many cattle are ranched on land that cannot grow grain. They can’t grow the sorts of crops that humans eat, only the sorts of crops that cattle eat. If cattle weren’t being ranched on those lands they wouldn’t be producing edible grain instead, or any other food that humans could eat. So the inefficiency is moot when it comes to the amount of nutrition produced, removing the cattle from that land would simply reduce the total amount of food we have available.

            Sure, if you remove the cattle then wild animals could come in to replace them, but we should make sure that’s not going to result in starvation and poverty if we do that. Many areas of the world have subsistence ranching by the locals.

            • Aatube@kbin.melroy.org
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              5 months ago

              Interesting. However, a search says that feeding all the grass (or whatever) to cattle takes that food away from existing ecosystems in dry areas and potentially allow exotic weeds to take over land. So we probably don’t want this to expand to the point where we intrude on dry ecosystems.

              • FaceDeer@fedia.io
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                5 months ago

                It’s just a matter of land management. Many of those grassland areas used to have other large grazing animals on them, so as long as the cattle herds aren’t bigger than those old herds it should be sustainable.

            • Zorque@kbin.social
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              5 months ago

              And of course the land couldn’t be used for anything else… like natural ecosystems.

              Just because land exists doesn’t mean it needs to be pillaged to feed our desires.

              • spidermanchild@sh.itjust.works
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                5 months ago

                Are we just going to ignore the millions of acres of vast grasslands that supported like 50 million buffalo in the US 200 year ago? Healthy grassland ecosystems and ruminants are a thing.

              • FaceDeer@fedia.io
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                5 months ago

                Most ranchland is, in fact, a “natural ecosystem.” They just send cattle out to graze on it.

                The point I’m making here is about food efficiency, though, not about land use.

        • Scrof@sopuli.xyz
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          5 months ago

          Billions of trees every year get cut down to make space for cattle pastures, now tell me how destroying entire ecosystems that have been there for potentially thousands of years is worth some particular meat.

      • BearOfaTime@lemm.ee
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        5 months ago

        Inefficient?

        Cows eat grains that humans can’t digest, or if they can, it takes energy to transform them to something human can eat.

        • pugsnroses77@sh.itjust.works
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          5 months ago

          we use some of the most fertile lands in the midwest that could be used to grow literally anything else to grow vast amounts of soy and corn for cows.

          • FaceDeer@fedia.io
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            5 months ago

            And in those specific cases, sure, you could do more efficiently by getting rid of the cattle.

            The point I’m making is that there’s plenty of cattle raised in places that aren’t like that.

    • 0xD@infosec.pub
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      5 months ago

      Imagine how many people you could feed if we would just eat what we fed the animals!

      • ColeSloth@discuss.tchncs.de
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        5 months ago

        We can’t live on hay and corn. Cows need several stomachs to do it.

        Also, getting enough protein and creatine and other vitamins as a vegan is a hell of a lot of work and doesn’t taste as good.

        Humans are animals, and the type of animals we are is omnivores. Not herbivores.

  • Em Adespoton@lemmy.ca
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    5 months ago

    Along with the other answers:

    Because cooked cowflesh smells delicious, and there are companies out there that are willing to capitalize on that.

    The bigger question is: why do people still drink cows milk? And the answer to that one is all about politics and power.

  • LostWanderer@lemmynsfw.com
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    5 months ago

    Humans can be weird about these facts or simply indifferent to the known effect that raising these animals for meat has on the environment. Additionally, I think the antagonistic message of a few vocal vegans triggered a powerful foolishness in the heads of certain people who are prone to acting hedonistically upon being told not to do something. A combination of apathy, chasing profits, taste for beef, and spite which fuels the industrialized beef production business. Another issue is that most of us simply won’t be around to experience the consequences of the unchecked corporations responsible for this willful harm the meat industry is causing Earth’s climate and surrounding environment. I believe in moderation, eating as little of all the meats as possible (those industries have a big impact on the environment). As an American, I see a weird pride that certain people have about eating as much meat as possible; loudly shunning and making fun of those who have either a mostly plant-based, vegetarian, or vegan diet. It’s such a selfish outlook that happens in societies that focus on the individual over the many.

    • vividspecter@lemm.ee
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      5 months ago

      Another issue is that most of us simply won’t be around to experience the consequences

      I think most people middle-aged or younger will experience the consequences (in fact, we already are with the increased frequency of severe weather events) it’s just that those consequences will get worse over time.

      • LostWanderer@lemmynsfw.com
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        5 months ago

        The youngest of people certainly will be I could have worded this thought better, but I didn’t. Severe weather is certainly a consequence as well as increased extremes in temperature which are currently happening. Everyone already feels the impact of irresponsible environmental decisions made by the oil industry and industrial agriculture/animal husbandry. Millennials, Gen X and Gen Z will be around to experience the worsening of conditions on Earth. I do genuinely believe that people don’t consider the fact that they aren’t going to experience the climate outcomes based on irresponsible decisions. However, based on the current growing political instability of the USA; I wonder if people are beginning to feel a desire to indulge as they don’t know if they’ll come out unscathed from the blowup which is bound to happen at some point. A bad outlook to have in a way as that will only magnify future issues, however, humans aren’t always rational! 🤪

  • Akareth@lemmy.world
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    5 months ago

    Because:

    • Ruminants like cows repair our depleating topsoil via regenerative farming (our current approach of using petroleum-based fertilisers is not sustainable)
    • A single cow’s life can feed a human for 1 to 2 years, compared to the many incidentally killed animals (insects, rodents, frogs, birds, etc.) during the growing and harvesting of crops, plus the destruction of entire ecosystems to create the mono-crop farms in the first place
    • Humans need to eat lots of fat to be physically and mentally healthy, and beef provides lots of fat (the low-fat high-carbohydrate diets recommended by various agencies — starting with the US’s department of agriculture in the late '70s via the food pyramid — are making us sick, with once-rare diseases such as cardiovascular disease, diabetes, depression, and dementia now commonplace)
    • YaBoyMax@programming.dev
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      5 months ago

      This is ignoring the fact that raising a cow for consumption requires ~10 times the amount of crops per calorie compared to just eating the crops directly. Also, I don’t think I’ve heard a single health expert recommended eating more beef - the universal understanding is that red meat consumption is generally a net negative in terms of overall health.

      • GrayBackgroundMusic@lemm.ee
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        5 months ago

        requires ~10 times the amount of crops per calorie compared to just eating the crops directly

        Kind of, kind of not. If fed corn, yes. If pasture raised, no. Humans can’t eat grass. Cows convert grass into food.

  • JesterIzDead@lemm.ee
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    5 months ago

    The average human has much more of a negative effect on the environment than a cow. So, shouldn’t the question be why we tolerate so many people?

  • FaceDeer@fedia.io
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    5 months ago

    Because not everyone agrees that it’s terrible for Earth. And even some of those that do may not consider it so terrible for Earth that it’s not worth the tastiness.

    You’re wasting electricity running a computer right now, when we know that electricity generation is terrible for Earth. Why are you doing that?

  • thezeesystem@lemmy.world
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    5 months ago

    The real question is, why should we try to not eat beef for the environment, when corporations make 90% of all pollution in the world.

    Maybe focus on the 90% of the problem and not the individual people who but meat?

    • Zorque@kbin.social
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      5 months ago

      Because corporations make things based on the demand of those individual people. They don’t exist in a vacuum. And they’re not going to change because someone on the internet rants about them. Their only incentive is profit

      • Ookami38@sh.itjust.works
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        5 months ago

        It’s a bit of both. We started out just liking beef, for all the reasons above - easy to grow, good bioavailability, tasty, etc. From there, we built our society up, became capitalists, and started really honing in on efficiency, because more efficiency is more money. Now cows are everywhere and beef is cheap.

        Right now beef is pretty much the cheapest protein option readily available, and that I actually know how to prepare. Both of those come from the supply being huge, our culture being built around meat eating, it just kinda being the way we are.

        This isn’t an individual problem to solve. No amount of vegans voting with their wallet is going to redirect the monumental ship that is our culture. We need subsidization on non-meat options, more ubiquitous supply, and more practice with the style of cuisine if we ever hope to make changes that stick.

        • Whayle@kbin.social
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          5 months ago

          Beef would be much more expensive if not for the huge subsidies, it’s artificially cheap. Maybe we just stop doing that and see how it goes.

          • Ookami38@sh.itjust.works
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            5 months ago

            Right. Part of my point. We have taken great efforts to make beef cheap, and to bolster the supply. With all of this effort, it really isn’t a surprise your average person is going to choose beef.

            I’d propose slowly increasing subsidies to beef alternatives, and then once those are to the same level of affordableness and you’ve got some adoption, start cutting beef subsidies. Make the transition slow and painless, more people will stick to it.

    • BlameThePeacock@lemmy.ca
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      5 months ago

      No corporation pollutes except to produce goods or services for human consumption, or for other businesses that provide goods or services for human consumption.

      Every gallon of gas burned is to power a vehicle to move you, or the goods you purchase.

      Every natural gas line leads to a house, of a business that sells things to houses.

      Theres no such thing as a corporation without consumers, we are where the buck is created, and where the buck stops.

      • littleblue✨@lemmy.world
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        5 months ago

        Ah, yes, the ol’ victim blame schtick. GTFO with that juvenile shit. This isn’t some timeless chicken/egg quandary, son.

        • BlameThePeacock@lemmy.ca
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          5 months ago

          The reason why the top polluters in the world are oil and gas companies is because you buy oil and gas directly to drive your car or heat your house, or you buy electricity generated by oil and gas. The metals in your vehicle? Mining companies pollution. The food on your plate? Agricultural companies polluting. Even the shirt on your back burned bunker fuel to get from Bangladesh to your house.

          If you think you aren’t directly responsible for corporate pollution, you’re a fucking moron.

          • PhlubbaDubba@lemm.ee
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            5 months ago

            Oh yeah I’ll just stop driving my car in this world they manufactured to be unsustainable to travel in without a car.

            If you think you can do ethical consumption by eating the avocados that fund latin american cartels to mutilate and rape the children of anyone who doesn’t just sit there and take their shit instead of some beef from a cow raised by some kid doing their 4H project, you’re the moron here.

            • BlameThePeacock@lemmy.ca
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              5 months ago

              You realize there are people in North America who do not own cars, right?

              I made ethical consumption choices by looking at my three largest personal (and family) pollution sources.

              First is Home heating/cooling. If you rank pollution sources, this is the single largest for most north American people. Now here I got lucky, my area uses almost 100% hydro electric power, so I switched to using a heat pump from a natural gas furnace. Now I no longer directly burn fossil fuels, and my grid is almost 100% pollution free as well. If I had not lived in this area, I would have chosen to install solar panels to offset my energy use as much as possible, and possibly participated in a green energy purchase program. It costs more, but the whole point is that if this were easy, it would already be done. You need to give something up to reduce your pollution, and in this case that thing you’re giving up is some extra money.

              Heat pumps are a no-brainer in this category, Smaller homes pollute less, multi-family homes with shared walls pollute less, homes with better insulation pollute less. There’s choices here for everyone. They just either cost extra money, or give up some of your lifestyle.

              2nd most pollution, transportation, I bought an EV a few years ago, which while it does have pollution for production over it’s lifespan will have significantly fewer emissions than an equivalent ICE vehicle. Again, my electricity here is almost 100% green, or could be in almost every area.

              I wasn’t willing to go car free because of how far I live outside of a city, and I accept the pollution that results from my choice here. When I lived in the city, I used to have a bus pass AND a car, and I’d frequently leave the car in the driveway to take the bus for many trips.

              Transportation can be addressed in so many ways, moving closer to the things you need, mass transit, EVs, etc. Again, Money or Lifestyle costs.

              3rd most pollution, food, I cook with significantly less meat than average, we aren’t vegetarian, but we almost never eat beef(which is a massive pollution source even compared to other meats) and our portion size for meat from pork and chicken is more for flavor than nutrition. A single pack of bacon in a lentil/vegetable stew covers 10 dinner servings, compared to a single 5 person breakfast, and I bulk out the protein with the lentils. We eat tofu 4-5 times a month, prepared in various ways, etc. Using less meat actually saves you money, alternative protein sources like beans, tofu(which is beans), and lentils are FAR cheaper. We also buy a lot of our produce from our local area(less transportation pollution) and preferably with less fertilizers (heavy pollution source)

              Overall, does it cost more money or reduce your lifestyle to pollute less? Yes. That’s the choice that consumers make. You want to have no pollution AND keep your lifestyle the exact same, but it doesn’t work like that. Pollution makes things cheaper, that’s why companies do it. They wouldn’t bother if it was more expensive. Nobody is sitting in a boardroom going: “Man, this coal costs far more, but we need to fuck the environment a little harder so lets keep using it”

          • Ookami38@sh.itjust.works
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            5 months ago

            We use oil and gas because it’s the option that has been made most available to us. This isn’t an individual problem. As long as the alternatives are prohibitively expensive for the average person, in terms of time, money, availability, etc, then we’re going to always have the bulk of people choosing the easiest option.

            We all have so much to worry about each day, trying to fit biking to my job a 45 minute drive away just isn’t feasible. The options for changing that are either we go fuckin full on anarchy, burn the system down, and start anew, or slowly, systematically. Set an easily achievable baseline the average person can work to adopt, encourage it via subsidization and education, and give it time.

            • BlameThePeacock@lemmy.ca
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              5 months ago

              You’re thinking about this wrong, you choose your lifestyle.

              You simply aren’t willing to give up your lifestyle to avoid emissions. It’s clearly possible to live a less polluting lifestyle, there are billions of people polluting almost nothing compared to Western averages, their lifestyle just doesn’t have as many conveniences as yours.

              There are North American people who have chosen to live ultra-simplistic lives who pollute almost nothing as well.

              That’s a choice YOU make. It may not feel like you made a choice, but you do so every day by not changing your behaviors.

              • Ookami38@sh.itjust.works
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                5 months ago

                You’re right. At the end of the day, your lifestyle is your choice. I’m merely pointing out that there are a LOT of pressures keeping people stuck in the lifestyle they’re in. Those pressures are real, and if you want to effect change, it’s better to target them, rather than the individual.

                • BlameThePeacock@lemmy.ca
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                  5 months ago

                  The pressures are not real, they’re entirely social constructs.

                  The easiest fix is for the government to just tax carbon emissions, like Canada, and turn turn the cost way up. The market (Corporations) will change very quickly if it’s cheaper not to pollute.

                  Will it hurt people? Yes. Costs will go up, but pollution will go down. That’s the tradeoff.

      • 3volver@lemmy.worldOP
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        5 months ago

        Theres no such thing as a corporation without consumers, we are where the buck is created, and where the buck stops.

        Absolutely correct, glad to have read your comment. People need to start realizing they play a role in what’s to come. It’s a terrible mentality to think we don’t all have our effect on the future.

    • Aatube@kbin.melroy.org
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      5 months ago

      The thing about individual action is that if it works, it all adds up. But if people all blame the corporations, individual action makes no dent in the over 50% of emissions that individuals help make; a self-fulfilling prophecy. And yes, over 50%. Politifact goes into detail about how most emission indeed comes from consumption instead of corporate production.

      • Drusas@kbin.run
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        5 months ago

        Your own source disputes what you say.

        The original study did not include emissions from land use, land use change or forestry, or from sources such as landfills, agriculture and farming. It also did not include data on indirect emissions, which come from purchased energy such as heating and electricity, citing concerns about double-counting emissions attributable to corporations.

        The study relied on data collected by the Carbon Majors Database, which focuses on greenhouse gas emissions data from the largest company-related sources. In other words, The data derives from records of carbon dioxide and methane emissions relating to fossil fuel (oil, gas and coal) and cement producers dating back to 1854. … t’s difficult to discern how much total global emissions can be attributed to the top 100 polluting corporations, but there are ways to get a ballpark idea.

        If you use the total global emissions calculated by the Climate Analysis Indicators Tool, an average of around 60% of global emissions can be traced back to those 100 companies from 1990 to 2015.

        • spidermanchild@sh.itjust.works
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          5 months ago

          The real issue is one of attribution. “Traced to” isn’t the same as “responsible for”. I have a hard time blaming Saudi Aramco for massive volume of oil consumption in the US. Yes the oil companies are eco terrorists too but the binary take is absurd.

    • oo1@kbin.social
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      5 months ago

      I think your argument works if someone is stealing the beef.

      If they are buying it then that is directly funding that “90%”.

  • canadaduane@lemmy.ca
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    5 months ago

    I appreciate your question, but I think “we know” is problematic:

    • who is “we”?
    • how do we “know”?
    • can some people know one thing while others know the opposite?

    I’m not trolling, either, just asking questions from a philosophical point of view. I’ve changed my mind about several things I took very seriously and thought I was 100% right about. Could others be dealing with similar changing-mind-through-time processes? Could you?

    • 3volver@lemmy.worldOP
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      5 months ago

      “We” are informed individuals who care about proven scientific facts.

      “Know” is the fact that methane is a strong greenhouse gas.

      No, when it comes to something factually proven time and time again. Anyone can “know” anything but that doesn’t mean they’re correct.

      I’ve gone through many mind changing events in my life time, so has everyone else.

  • Regalia@lemmy.blahaj.zone
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    5 months ago

    I have a eating disorder so most vegetables make me retch, so I kind of don’t have a choice.

    Also companies do way more emissions than I ever will, yet I’m asked to stop.

    • Drusas@kbin.run
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      5 months ago

      I have food sensitivities which make it so that I can’t eat most leafy greens, most legumes, mushrooms, large amounts of carbs…

      I’d be on the toilet 24 hours a day if I went vegan.

    • 3volver@lemmy.worldOP
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      5 months ago

      No, they don’t. I used to smoke, nicotine is a fucking bitch of a drug, somehow I managed to quit using vaping and nicotine gum over 2 years. Beef is not an addictive chemical. You must never have experienced nicotine drug, what a naive ass comment to make.

    • 3volver@lemmy.worldOP
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      5 months ago

      Good, discussion has gotten stale as fuck on the internet. I don’t want to see Lemmy become some censored smooth brained shit pool like Reddit.