I’m getting into the habit of making oleo saccharum with any leftover citrus. Throw it in a jar with a bunch of sugar on it, and tomorrow you have syrup.
Hey man. I could totally use that for…some lemonade I could maybe make maybe.
Next you’ll tell me I’m not gonna need those cables. Or that weirdly shaped block of wood leftover from that door installation.
Been there, replaced all the cables with adapters and 2 or 3 “weird” cables. Needs much less space.
Don’t let them pressure you! My wife often nags me about my cable drawer, but my tendency to hoard old tech has saved the day more than once.
We once drove halfway across Canada to a wedding, which was at a campground outside of Montreal. As they were setting up for the reception someone in the wedding party asked if I knew where they could get a particular video adapter. I was like, “Oh, I’ve got one in my bag.” I hadn’t brought that adapter across two provinces for any real reason, but it sure came in handy.
Another time we were visiting a friend about an hour away. He mentioned needing a power cable for a desktop computer. I was like, “Oh, I’ve got a whole desktop in the trunk of my car. You want the whole thing or just the power cable?”
Just be careful when storing HDDs in the trunk. Unless your car has some heavenly suspension, chances are, they might turn unusable in a few years.
Nobody gets to tell me I don’t still need those 10 Firewire cables I bought 20 years ago!
It’s coming back any day now!
Spent too much money on the official ones did you?
No, but if I can’t use my ProTools rig on my iMac G3, what’s the point of living?
You were using a ProTools rig on a G3 iMac? Really? I’m a bit surprised, considering not only the tiny screens, but how underpowered they were. I would have expected a PowerMac G3 for that sort of work.
Come to think of it, it was a G4 (and then a G5). It was mostly VO work, so it was really all that was necessary at the time. Also, I was using the M Box, which didn’t have many inputs and I was usually only recording on one channel anyway.
I know the MBox. And a G4 iMac makes more sense. 👍
It was so long ago now that I had to scroll through Wikipedia’s list of Pro Tools hardware until I figured out which one I had. So I’m not surprised I said G3 instead of G4.
I don’t believe I ever even had a G3.
You know that the second you throw them out and they’re gone, you’re gonna need those exact things to fix something.
I’d rather have the cluttered cable drawer than something far worse: the feeling of shame at paying money for something I discarded and could have already had for free.
I still have a FireWire 400 to DV cable.
I no longer have a DV Camera or a FireWire 400 port, but I’m keeping that damn cable.
I also have one. I imagine it could be rather painful to acquire today.
I’ve had people mock me for my cable pile, then comes the day they need some weird obscure connection that hasn’t been on the market for a decade, not so stupid now is it my friend …
It’s not any worse than paying for car insurance. In fact it’s probably a better investment.
I was enjoying a casual thread until this
I’ve thrown away all but one of each older connector before and just like clockwork, I needed two mini USB later that week. Micro? I was all set. Mini, I thought it was safe now.
Just yesterday I was actually thinking about cleaning out my desk’s junk drawer… I know there’s stuff that’s been in there for 10 years… I’ve transitioned most of my devices to USB C. There’s a lot of crap I know I don’t need and haven’t used in years.
Help!
For better or worse the love of my life randomly discard items from these locations.
But the mold, it’s just reaching the age of enlightenment.
No.
Lemons were used to ward off scurvy on months long voyages without refrigeration. I think half a lemon can survive a week in my fridge before I turn it into a Tom Collins.
I wouldn’t be surprised, but if you cut it in half it loses a lot of its protection from the outside world.
So half an onion is gtg
Good to go in the bin, yes
No one leaves half an onion. You just put it in your food. More onion always means more good.
Don’t save them, do that thing where you blend them up with condensed milk and ice.
What you talking about
https://houseofnasheats.com/brazilian-lemonade-limeade/
That with lemons
Wow that looks pretty good, toss in some cachaça and here we go
Ummm, acktually, it was on my kitchen counter, and I threw it away like half a day ago.
LPT you can freeze lemons. The texture might change, but you can still use it in some cooking applications and juicing it will still be fine. (After defrosting of course)
If I have too many lemons I’ll squeeze them into ice cube trays and store the cubes in a freezer bag
This is a much better idea than keeping the juice inside the lemons, as they tend to mix with juices from other parts of the lemon and change consistency.
What other parts of the lemon have juice?
The peel area, which tends to become bitter if kept for long in the fridge.
I’m just speculating now, but it might be having reactions with other cells in the lemon, causing the taste to change.The only thing that is for sure is that the test of the juice drastically changes if kept for long (even if in the fridge), whereas it doesn’t, if squeezed out beforehand and then kept in another container, in the fridge.
Or just buy concentrate from start.
In my house it’s a quarter bottle of lemon juice that’s been in there for like 6 months. I haven’t thrown it out because it hasn’t actually expired yet lol
No way! I’ve just put a new one there yesterday (or was it the day before?)
But only the oldest one, right? Not two newer half lemons
Why do you have two half lemons? Did you just use the skin?
The peel? Rind?
Why does “Lemon Skin” freak me out so much?
Lemons are people too…
UNACCEPTABLE!
That or, and this is far more likely, I missed that I already had a half lemon when I needed one.
I feel called out… Thank you, though