According to you. GO!
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The best sandwich I have ever had was a home made Swedish breakfast wrap…
I fried an egg and some bacon, took a soft tunnbröd ( https://en.wikipedia.org/wiki/Tunnbröd ), buttered it, put some melt cheddar from a local dairy, put the hot fried egg on the cheese, and put the bacon on top, I didn’t have any tomatoe, I skipped it and just rolled the tunbröd into a wrap and ate it.
It was very soggy, but tasted soo good.
Meatloaf and mayo.
Italian hoagie from around Philly. Easily.
croque monsieur
Try a Francesinha sometime.
The inferior sandwich to a croque madame.
A fresh hot ham and cheese.
Warm up some finely sliced ham, melt some layers of Swiss in there, lightly toasted bread with a nice spread of mustard.
Literally just made me one of these and they are my favorite as well
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I gotta try that second one, thanks!
I know this is a sandwich thread… But… This but instead of bread, a flour tortilla toasted over a gas stove top. For all of them.
Add granola to the banana peanut butter mixes.
Shawarma sandwich
Can’t beat a basic ham, cheese, and tomato toasted sandwich.
Slip some salt and vinger in there before toasting and you have a full on mouth party.
Muffaletta. No contest.
This is correct. Extra credit if the muffaletta is from Cochon Butcher in New Orleans
What if I couldn’t be bothered and just grabbed one from Canseco’s
I think the only reason muffaletta isn’t mentioned more here is that people simply aren’t aware of its existence.
It’s in a dead heat with a proper reuben, though. They both get to exist because you can’t get a perfect one in the same place.
Had my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a “half muff” and my goodness. Perfect drunk food lol
So, from a cursory search, it’s like a charcuterie board in sandwich form?
Maybe in the same way pizza is just dough, sauce, and cheese.
It’s all in the prep and the quality of ingredients. Absolutely requires the right bread, the right olives, quality meat, etc.
Songs good either way!
Mine’s the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼
The one from Da Nang is the best, it has everything.
Cuban sandwich.
Ooh. There’s a place in Seattle called Un Bien that makes a great Cuban sandwich. The original cook from Paseo (their Cuban style sandwich won 2014’s best sandwich in Seattle) left and opened Un Bien. I always make sure to stop by when I get the chance!
I live there and have never heard of this place. I’m going to check it out! Thanks :)
That sounds great. I’m almost across the country from there. SIGH 😔
A Reuben with real rye bread and fresh sauerkraut.
But I really want to try the special sentient sandwich from adventure Time.
A few minutes ago I made a Reuben with cooked frozen pizza slices as the bread. It was amazing. I swear I am not stoned, which my wife accused me of being.
I am stoned and I’d try it lol
I love a good Reuben. With Russian dressing, rather than Thousand Island. I know the only real difference is a small amount of relish, but it makes the sandwich better.
I thought the difference was horseradish.
Yeah. Now that you say that, I think you’re right.
Cliché, but the one someone else made for you.
Seriously, sandwiches made my wife just taste better. The joke is that the secret ingredient is “love,” but in reality, the secret ingredient probably is the love and gratitude you feel for the sandwich artist.
sandwiches made my wife just taste better.
That must be quite the sandwich. ( ͡° ͜ʖ ͡°)
Just spread a little mayo down there.
Needs more pickle.
There are fancier options, but it’s hard to top a good homemade bacon, egg, and cheese, with crispy bacon and buttery toast.
A hotdog 🌭, has its own emoji even.
🥪
