According to you. GO!

  • slazer2au@lemmy.worldEnglish
    0·
    8 months ago

    Can’t beat a basic ham, cheese, and tomato toasted sandwich.

    Slip some salt and vinger in there before toasting and you have a full on mouth party.

    • MelonYellow@lemmy.caOPEnglish
      0·
      8 months ago

      Had my first muffaletta in the NOLA French Quarter during Mardi Gras. It was 3AM or so, in the middle of an all night pub crawl, ordered a “half muff” and my goodness. Perfect drunk food lol

    • SpaceNoodle@lemmy.world
      0·
      8 months ago

      I think the only reason muffaletta isn’t mentioned more here is that people simply aren’t aware of its existence.

      It’s in a dead heat with a proper reuben, though. They both get to exist because you can’t get a perfect one in the same place.

      • Boozilla@lemmy.worldEnglish
        0·
        8 months ago

        Maybe in the same way pizza is just dough, sauce, and cheese.

        It’s all in the prep and the quality of ingredients. Absolutely requires the right bread, the right olives, quality meat, etc.

  • MelonYellow@lemmy.caOPEnglish
    0·
    8 months ago

    Mine’s the Vietnamese bánh mì. Cucumbers, cilantro, pickled carrots and daikon, jalapeños, paté, and your choice of meat, on a Vietnamese baguette. I prefer traditional cold cuts, char siu (xa xiu), or meatballs (xiu mai). And I always pay for extra paté.👌🏼

    • MelonYellow@lemmy.caOPEnglish
      0·
      8 months ago

      Ooh. There’s a place in Seattle called Un Bien that makes a great Cuban sandwich. The original cook from Paseo (their Cuban style sandwich won 2014’s best sandwich in Seattle) left and opened Un Bien. I always make sure to stop by when I get the chance!

      • Bearbi3@lemm.ee
        0·
        8 months ago

        I live there and have never heard of this place. I’m going to check it out! Thanks :)

  • Chainweasel@lemmy.worldEnglish
    0·
    8 months ago

    A Reuben with real rye bread and fresh sauerkraut.

    But I really want to try the special sentient sandwich from adventure Time.

  • ivanafterall@kbin.social
    0·
    8 months ago

    There are fancier options, but it’s hard to top a good homemade bacon, egg, and cheese, with crispy bacon and buttery toast.

  • kbal@fedia.io
    0·
    8 months ago

    The best sandwich in the world was the ham and cheese one I had yesterday. It was a couple days old, but I put it in the toaster oven for a few minutes, and since it was after all the best sandwich in the world, it was still pretty good. Sorry world, I ate it.

  • eksb@programming.devEnglish
    0·
    8 months ago

    The PB&Js your mom made and cut into quarters diagonally and brought out to you and your friends playing in the backyard when you were six. The ones with the toothpicks in them, indicating they have crunchy PB. Best after sitting for ten minutes so the jelly starts to leak into the bread a little bit. With a glass of milk.

    • Ejh3k@lemmy.worldEnglish
      0·
      8 months ago

      Crunchy peanut butter is a scam. It’s an unfinished product that they fooled you into buying.

  • NOT_RICK@lemmy.worldEnglish
    0·
    8 months ago

    Here in NJ we’re known for not only your traditional deli hoagies (or heros, subs, whatever you want to call them), but also “fat sandwiches”. They’re usually characterized by having a ton of greasy stuff loaded into them. My personal favorite is from a place in Princeton; the sandwich is called a Sanchez. It’s a chicken cutlet sandwich with a tangy orange sauce, mozzerella sticks, and French fries on it. Horrible for you, but it’s the ultimate drunk food. Rutgers campus is also well known for their fat sandwiches you can get from food trucks affectionately known as “grease trucks”

  • CharlesReed@kbin.run
    0·
    8 months ago

    I love me a grilled cheese and turkey sandwich. Simple, but comforting. Although, turkey based sandwiches in general are a food weakness for me.