how is the value proposition here? was this an adequate use of money?

(keeping in mind as well fwiw i don’t eat meat)

  • Ganbat@lemmyonline.com
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    8 months ago

    Those uncrustables,though delicious, cost way more than they’re worth. You would spend as much, maybe even less, on peanut butter and jelly in jars, which would obviously last much longer.

  • LifeOfChance@lemmy.world
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    8 months ago

    Did you really need to splurg on the Thomas bagel thins vs great value?!

    /s

    I’m joking that’s mental

  • trainsaresexy@lemmy.world
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    8 months ago

    Not bad, not great. I buy my veggies from a grocery that specializes in that, it’s much cheaper and less plastic. No yogurt? No solid/brick cheese? No nuts and dried fruit? No canned beans or dried beans? Peanut butter?

    What you really need is a $/portion table to see what’s actually expensive here.

    I think the muffins tip you over the edge into junk food land. They are very empty and basically the same as the rolls, the kraft dinner, and whatever is in the red box. A fair bit of this stuff is basically sugar and bread.

  • Kualk@lemm.ee
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    8 months ago

    Only 20% is natural ingredients. 80% is processed foods. Typical futile attempt to eat healthy. Terrible diet.

      • Windex007@lemmy.world
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        8 months ago

        I expect English is their second language, based on the surreal absurdity of the binary state of “healthy” and “futility”. It’s all a futile attempt, we all die. The comment reads like a Salvador Dali or René Magritte. C’est ne pas une pipe.

        Which isn’t me ripping on someone for learning a new language, it’s just an emergent property of people unconstrained by convention.

        • Cort@lemmy.world
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          8 months ago

          Maybe learning a new language, but their post history appears to be all in English. Then again, they’re also posting on 5+ month old threads about the war in Ukraine, so Russian troll maybe?

          • cheesymoonshadow@lemmings.world
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            8 months ago

            I’m now rereading the original comment in my head with a Russian accent. It totally takes the edge off, actually makes it comical.

  • Lemminnewbie2@lemm.ee
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    8 months ago

    Presliced cheese is typically more expensive than block. Alfredo is cheap to make from scratch. The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.

    • Transient Punk@sh.itjust.works
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      8 months ago

      I’ve always held that belief about block vs shtedded/sliced cheese, but in my receny grocery trips, I’ve noticed that all the stores in my area charge the same by weight for block, shredded, and sliced. Obviously YMMV

      • discostjohn@programming.dev
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        8 months ago

        Same for me. It used to be the case that a block of cheese was cheaper than sliced or grated, but at some point in the last 10 years it’s evened out. That’s the case for every store I shop at.

        • Ebby@lemmy.ssba.com
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          8 months ago

          I realized that too ages ago. But I still find blocks better for 2 reasons. 1) you can cut cheese mold off and the rest is perfectly fine so blocks can last longer. 2) shredded does have anti caking agents to keep it loose. Nothing bad IMO, but unnecessary for my cooking.

          • Willy@sh.itjust.works
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            8 months ago

            I feel like the anti faking agent dulls the flavor. sometimes it’s worth it though cause grating can be a hassle and maybe your gonna melt it.

    • wjrii@lemmy.world
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      8 months ago

      The instant Mac that comes in the microwavable bowls are like 2.5x the price per ounce of the ones that are just packets.

      They also use some sort of thickener that turns into mucusy slime when water is poured on it so you don’t have to use milk or butter. We’re at the point now where there are better ways to eat your processed foods, LOL.

  • EdibleFriend@lemmy.world
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    8 months ago

    Oh god. Are we gonna do this? Is this gonna spawn a month of “This is how much I got for X in X” posts?

  • Deello@lemm.ee
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    8 months ago

    $87 for grocery used to get you gourmet organic foods. In 2024 you get uncrustables. I hate this timeline.

    • FuglyDuck@lemmy.world
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      8 months ago

      Uncrustables have always been expensive, relatively speaking. That box represents 10-20 depending on where they are. Going with 10, that could have been a jar of pb and jam, and a loaf of whole grain….and the jar of jams and pb will last more than a single loaf will.

      Even less if you buy the same crappy bread they use.