Stainless steel screw through the part where plastic and metal pipe meet. Or epoxy.
Elmer’s? If kids can eat it, so can you!
Hahaha nice
It looks like the glue may cost as much as the spatula.
I can relate to not wanting to throw something away if you can just fix it, but I guarantee you will save yourself a lot of time and stress if you just go down to your local thrift shop with a kitchen section and pick one of the dozens of spatulas they will have for like $0.50.
This. If it’s plastic it should be solid plastic. This kind of failure will happen again.
Just get metal with a plastic or wooden handle. I got a $3 one 5 years ago and it works great. Cast iron can handle metal on metal.
Not great for ceramic coatings though.
Ours is like this and is at least 12 years old. I believe the plastic is over molded directly onto metal handle which sits about 1.5 cm into the plastic.
Check the border of the spatula, it looks like you are “eating” it with time, not good for the health
Cyanoacrylate. Unless you’re literally soaking it in your food I’m not too concerned about food safety with where the joint is - but of course I’ve been exposed to so many carcinogens that a little super glue won’t matter
Stick it back in, put it in a clamp, and drill a screw straight into the end of that rod. Ain’t going nowhere unless you break it in the process, but at least you’ll have had some fun. No, I’m not being serious.
I mean, that’s not the worst suggestion? Drilling a hole and adding a screw could work. Now, whether that screw will start rusting and shedding rust shavings/dust into your food after a few washes is a different matter.
Honestly though, OP, it’s best to just replace. If it’s got sentimental value for whatever reason, you could try crimping the end of the tube or do go the drilling route and use a non-metallic holding mechanism (e.g. plastic screws or even a small circular plastic rod with an end that flares out after exiting the other side so it stays in place).
Gorilla-brand super glue.
OP said they prefer non-toxic and dishwasher safe glue though.
Right, so, since that doesn’t exist, I suggested the next best thing.
If its good enough to glue my fingers it will glue anything.
Seriously though we use this to glue orings together and then install them in hot working machinery.
Probably more expensive then a new spatula though
It wont last in the dishwasher.
You have used glue to repair an o-ring?
It’s common practice, you can buy oring lengths cut to size and glue together.
Not so much repair one as the rubber perishes.
Though if you cut one on initial installation you can glue it back together.
Or the other week i was repairing a leaking motor, didn’t have the right size and width oring but i had the right width in one that was too big, so cut it shorter and away it goes
I don’t have the sort of job where I deal with orings much anymore, but was always told - broken oring = trash, used oring = trash, pinched oring = trash, oring you don’t like the look of = trash.
Not disagreeing with you, but the presence of a kit like that makes my eyeball twitch. :D
I can see your fingers are separated in the photo.
That alone proves it ain’t strong enough.
That looks like a friction fit. Put it in place and try and crimp the tubing just a little bit. This is a ‘controlled pressing force’ type of operation. Don’t hammer or push too hard too fast. Creative thinking can go a long way in training your inner MacGyver (ancient US TV show reference).
One idea is to use a dining room chair. The leg of a chair can exert a lot of pressing force on a small area. This can work if you lack hand tools, a vise or other methods. Position the tube and lower your weight onto the chair in a controlled manner to alter the geometry enough to securely hold the insert in place.
Two part epoxy would be the only type. The catalyst in most epoxies is probably toxic, there are specialty food safe types, but they cost a fortune. I don’t think this is the solution though. I would go with crimping the tube.
MacGyver (ancient US TV show reference)
I would call a TV show ancient, if it’s like 40 years old, but MacGyver is like, 20 years ago?
Wait…
Get a proper single piece silicone spatula for your non stick and throw this one away. Get a single piece metal spatula for your stainless steel pan.
Alternatively, throw out your non stick pans and skip step one above.
You shouldn’t really use metal on stainless steel; stick with wood or silicone.
Modern non-stick is great, but you have to get the right ones. The cheap non-stick is terrible, stuff like Calphalon is great. You spend a bit more, but it makes cooking and cleaning so much easier.
I was surprised Project Farm found some cheap ones test really well.
Thanks for the summary image and link to a new channel to check out! I love that the video just immediately jumped into topic without any fluff or calls to action at all. Likely going to try my luck with a Granitestone griddle to replace an ancient one with some gouges around the edges that’s probably giving me hyper-cancer.
For real. Project Farms videos are freaking cool.
He tests everything as scientifically as he reasonably can, pretty thoroughly in my experience, and he buys it all out of pocket so he’s not influenced by sponsors
there’s really no such thing
I strongly recommend NO glue and liberal use of your TRASH CAN. Then go get a cast iron frying pan and a METAL flip turner.
Do this so you do not die a horrible micro plastic PFOS death one day.
Best!
News flash: Even if they do that, your body is already full of microplastics as it’s in your food. So not sure if this is going to help even one bit :)
Instructions unclear, trash can now wedged into my dishwasher and a pipe burst behind it
At least you didn’t do something unspeakable to an innocent ceiling fan.
I already have cast iron pots and pans, but you make a good point. I’m going stainless steel!
These types of plastic spatulas tend to be recycled plastic. Which…you’d usually be all like “Oh, that’s great!”
WRONG! Unfortunately it means you’re getting an unknown exposure level of forever chemicals and there’s rarely any oversight on what types of plastics are put into these. So it’s worse than just cooking with plastics. It’s cooking with an amalgam of unknown plastics that may be putting a huge amount of chemicals into your food.
I’m so glad you never go to restaurants, use plastic bags, ziplocs, or ever take food to go. It’s good to use only glass food storage. Now tell us how to afford it. If you’re over 2 years old (and I assume you are) we’re already fucked with plastics.
I actually don’t use ziplocks or plastic bags, I do use glass food storage containers, and I go and eat at restaurants maybe twice a year. Wife and I are trying to have a kid, so we’re cutting as much plastic exposure as we reasonably can. Are we already lousy with plastics? Definitely. Does that mean we shouldn’t do everything we can to mitigate further exposure? Of course not, stop being a whataboutist doorknob.
Wait till you find out about chlormequat
Ffs…
Wonder what the levels in Canada and the UK are. Context: I’m from Canada, and live in the UK. I’ll hold out hope this is an American problem…excuse me while I bury my head in the sand a mo
At least upgrade to silicone. I’m baffled that cooking utensils even come in nylon. Options should only be metal, wood, silicone if intended to use near heat.
As far as I have seen, nylon is considered food safe and dishwasher friendly. https://weeklypellet.com/2016/06/10/the-tricky-business-of-choosing-plastic-for-food-contact-applications/
The Weekly Pellet is a website for people in the plastics industry.
Here’s a site focused on people in the food industry:
https://www.chefsresource.com/is-nylon-food-safe/Nylon is considered food safe while it is in good condition, but not if it has been damaged or used at temperatures higher than what it is rated for. If you cook at max on your stove top, you can exceed the safe temperature of Nylon very easily.
https://chefreader.com/how-hot-does-a-frying-pan-get/Nylon can be washed in the dishwasher, but in my experience it does degrade a bit over time. Silicone on the other hand tends to absorb any smell or taste, including dish washing detergent.
Rada makes some pretty decent metal spatulas if you want specific recommendations.
The blade part is way thinner than plastic spatulas. Now that I’m used to the stainless steel ones, I feel clumsy and inept when I have to use someone else’s nylon spatula.
Le Crueset makes a fantastic spatula, solid piece of metal, no glues/adhesives holding it together. Comes in either a metal blade or silicone coated one.
Go silicone instead of cooking with plastic
Search for FDA compliant epoxy. I wouldn’t worry too much about the strength, whatever epoxy you get should be stronger than the factory bond. If it’s FDA approved then it’ll be up to the same kind of standards that the spatula was built to.
