• FiveMacs@lemmy.ca
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      8 months ago

      Uhhh…explain? Or are you referring to baby Swiss which is just lame swiss cheese designed to be made faster then actual swiss cheese presumably for profit.

      • amio@kbin.social
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        8 months ago

        There are several Swiss cheeses that are notable, but referring to one specific kind as “Swiss” (that may or may not be Swiss Swiss), I believe is a US thing to do?