Uhhh…explain? Or are you referring to baby Swiss which is just lame swiss cheese designed to be made faster then actual swiss cheese presumably for profit.
There are several Swiss cheeses that are notable, but referring to one specific kind as “Swiss” (that may or may not be Swiss Swiss), I believe is a US thing to do?
Uhhh…explain? Or are you referring to baby Swiss which is just lame swiss cheese designed to be made faster then actual swiss cheese presumably for profit.
There are several Swiss cheeses that are notable, but referring to one specific kind as “Swiss” (that may or may not be Swiss Swiss), I believe is a US thing to do?