Summary
Egg producers blame the bird flu outbreak for record-high prices, but critics argue dominant companies are exploiting supply shortages to boost profits.
With over 166 million birds culled and egg layers significantly reduced, prices surged from under $2 to nearly $5 per dozen.
Egg supply is down only 4% from last year, yet profits have surged. Cal-Maine Foods, supplying 20% of U.S. eggs, reported a $219 million profit in the last quarter, compared to just $1.2 million before the outbreak, a 18,150% increase.
Lawmakers and advocacy groups are calling for a government investigation into potential monopolistic practices.
Oh no, when supply dwindles and the demand keeps up or increases, prices increase as well
As economic and market analysis predict it!
Color me surprised
This site is worse than reddit for hive mind
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People have to understand that if the price is too high, they can just not buy it.
It is as simple as that. As long as you buy, it is not too expensive. Just stop eating eggs.
What you’re saying is true in fact, but I feel like you’re letting the price gougers off the hook a little. Eggs are popular because they’re versatile, nutritionally dense and traditionally cheap. Eggs are almost the best breakfast kids can have before school because they help with focus and keep them full. There really isn’t a replacement at the same price point. I don’t think we should expect them to be so cheap that we rely on animal cruelty, but they shouldn’t be a luxury item either.
There really isn’t a replacement at the same price point.
Oatmeal, but I guess some kids are picky about eating goo 😅
Oatmeal has far less protein and vitamins, more calories, hundreds of times more carbs, etc.
They are correct. Oatmeal is not a replacement in terms of nutrition at that price point.
Half a cup of dry oats has 5g of protein and 1 egg has 6.3g of protein. The difference isn’t huge, and since we’re talking about price then it should be noted $5 will get you only a dozen eggs but can also get you 30 servings of Quaker oats.
No argument that it has carbs, but it also has fiber and kids rarely get enough of that.
It isn’t a bad substitute. Plus you can add fruit and nuts! You’re just being picky.
I don’t know if you realize this but when you say “you’re being picky” about food in contexts such as this it can be considered ableist, and also dismissive and inconsiderate in my opinion. I prefer oatmeal to eggs but if someone told me I was “being picky” because of a choice I made because of price, sensory experience, and energy cost, I would be offended. I wouldn’t say this every time the word is used but the context and your username make me think it is appropriate and you might be receptive to the feedback.
I mentioned “picky eaters” because I used to consider myself one, but that was before I was medicated for my anxiety. Now that I think about it I myself had a lot of AFRID symptoms as a child and still experience some anxiety if certain foods touch on my plate or if I bite something and experience the “wrong” texture, but since being medicated my palette of acceptable foods has expanded a lot? I guess I never really made the connection to that maybe being connected to neurodivergence.
I guess I had blinders on about this. Thanks for pointing this out.
And I think my nephew is the same way and I’m going to stop teasing him about it. It’s not okay even if I was the same.
I feel very heard and understood from reading this response. I’m glad it was received how I intended it to be. My first reaction was to be a bit harsher and speak from an emotional place nd I’m glad I thought twice and wrote a comment that was more accurate and effective. It means a lot that you took what I said seriously and even had some self reflection that may make a difference in another’s life. Thank you.
Great job at the end there commenting on something that isn’t what I said. I should have known better than to bother replying to you.
Considering where egg prices were, and that being the root of the discussion, the cost comparison is irrelevant and worthless.
You should also be comparing a cooked cup of oatmeal to two eggs.
And I’ll go ahead and stop there.
I thought we were talking about oats being a substitute for eggs under the current price regime, where prices were didn’t seem relevant? Also, I just compared 1 serving to 1 serving. Why not compare 1 cup of dry oats to two eggs if you’re just going to freestyle your breakfast? I only mentioned fruit and nuts because those are things you don’t really add to eggs, and can help picky eaters.
You’re talking just about breakfast and for some reason kids. Eggs are simply used for much more than that.
They are used in custards, quiches, enriched breads, pasta, pastries, fried rice, egg salads, mayonnaise, etc. The list goes on. There is no real substitute for it.
Maybe the world should embrace plant based alternatives so we are not so reliant on maintaining hundreds of millions chickens?
No, we shouldn’t. I love plant based foods but plant based alternatives are highly processed 💩
I batch cook steel cut oats in a rice cooker every weekend, 50/50 water/milk. The kids previously rejected instant rolled oats, but actually like steel cut!
Yes, eggs are very good nutritionwise. But deseases like mentioned in the post (those greedy company owners) should steer people away from it. Somehow it doesn’t and people keep buying it.
I’d prefer oats + (soy) yoghurt (skyr) + fruits
And people have to understand that Marie Antoinette said the same line and it started the french revolution.
Haven’t bought eggs all year. Not over $4. Of course, for me, they’re just a nice treat…shoyu eggs make a great snack; egg baked on khachapuri; fried over rice. Some people, they’re a key protein, or essential to cakes & cookies. I figure, if the price is high, then leaving them on the shelf makes more available where they’re irreplaceable, but I can still feel bad for people who have to pay that price.
Who is forced to pay it? Eggs aren’t irreplacable
It’s important to remember that we can’t dictate or predict other people’s dietary restrictions. We can still feel empathy for people in a predicament due to prices
Dietary restriction? What disease mandates eating eggs?
Empathy for people for eating expensive eggs? Usually people want empathy for the animals because eating them is cruel.
One example I can think of is that it could be a safe food for someone with an eating disorder or sensory considerations.
Food too expensive? Just don’t eat.
Housing too expensive? Just don’t sleep.
Remember 2023? Pepperidge Farm remembers.
Egg Producers Accused of Price Gouging After 718% Profit Revealed
If people keep buying, the prices will also never go back to what they were as sellers will decide that the market supports it (though probably reducing what farmers actually get so of course the middlemen get all the profit – buy direct and local wherever possible!)
Got 6 chickens last year, the wife said we probably spent too much decking out their living space. I say probably, but they’re more pets for me to have, the 6 eggs a day is just a nice bonus.
Smash cut to this year: suddenly my “investment” is going to be paid off much sooner 😅
How much human food can you feed a chicken before they get sick?
They can eat lots of things! Certain seeds (cherry apple) can kill them. Just like us practice moderation.
What amount is moderate though? I throw out more leftovers than I wish, it would be nice to have some chickens eat that. Can I replace 50% of its diet with leftovers?
I used this as a basic guide https://www.backyardchickenchatter.com/what-can-chickens-eat/
What is a cherry apple? Asking for a friend, who is a chicken.
Absolutely.
Fuck do you think?
President Felon in in charge, they are totally going to rob consumers. No one will stop them. I don’t eat eggs so I am rooting for the prices to go up. Are they $20/a dozen yet?
I BOUGHT my eggs from small local farmers but they have been charging market prices. I asked a few of them why. One said if he didn’t that people would swoop in and buy all his inventory and likely resell it. Another, who ALSO has not been affected by bird flu said it is an investment for IF he loses his flock. So now I don’t buy eggs and have not been to a breakfast diner in about a year. I have actually ceased from eating out completely and purchase my food mostly from local farms and cut out meat. My cholesterol, sugar and BP have all greatly improved. Who knew, less is more. I am still annoyed that local farmers are keeping up with the market. The local Amish sold “pun’kins” to Walmart at .50 a piece which Walmart then sold for up to $8. At the Amish stand, they were selling them for $8.
I’m sure if you offered to buy an entire field of pumpkins they would work with you on the price. It’s sort of how trade works.
A 1000% markup is pretty fucked though. That’s the world we’re dealing with.
The possibility of losing their entire flock of chickens is a pretty reasonable concern right now.
What’s a “pun’kin”?
I’m guessing it’s a quantity of eggs, but Google isn’t helping.
A pumpkin.
Lawmakers and advocacy groups are calling for a government investigation into potential monopolistic practices.
lol. this government believes in free market and corporate profits. if found guilty of monopolistic practices the top execs will immediately be offered more tax breaks, handouts and/or high profile government positions
Are (insert here) inflating prices?
Answer is always yes.
Only exception is the Costco hot dog.
They did last time.
Yeah people act like this hasn’t been going on for years at this point.
Why can’t I find half dozen eggs? I don’t each many eggs so a dozen would have a significant number wasted. They used to be self half dozen quantities?
They last so much longer than the best before date.
Yes but not nearly long enough. I like occasional 2 egg omelette but not more than once a week.
You can’t eat 12 eggs in 4 weeks?
I might only want one omelet in a month but I’d force myself to have a 2nd I order to use up the eggs.
a counterexample to betteridge’s law of headlines!
Eggs are really hard to steal. Not impossible, just difficult.
