The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.
These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.
The NJ ripped (deep fried) ones are missing. Also the Carolina is misplaced. The slaw dog originated in WV.
What the fuck are all these abominations?!?!
The pinnacle of the culinary arts is what they are.
Some are godly gifts from on high to bless our taste buds.
But others are abominations sent from below to befoul our mouths and stain our toilets.
Mostly delicious.
No currywurst 💔
That’s the curry worst
A hotdog by definition always contains a boiled sausage stuffed inside a bun or something similar. A currywurst isn’t a hotdog. It comes with fries and no bun Also that Germany variant in the pic isn’t one. It’s just the plain old delicious Bratwurst and Sauerkraut.
The standard hotdog you can find in Germany consists of a bun and sausage with ketchup, mustard, crispy onions, pickles and sometimes cole slaw.
While I appreciate the criteria for including a bun, this infographic opened up the option for no bun.
The standard hotdog you can find in Germany consists of a bun and sausage with ketchup, mustard, crispy onions, pickles and sometimes cole slaw.
Where would that be the “standard”?
The most common sausage in a bun combination is just sausage, bun, ketchup/mustard.
Unless you’re specifically talking about restaurants that have an item called “Hot Dog” on their menu, which in turn is rather rare.I never saw such a ‘light’ hotdog. No matter where I went they always sold them with everything I wrote.
They’re not sold as ‘hot dogs’ but I’m pretty sure there isn’t a place in Germany where plain old bratwurst in a plain old bun isn’t a thing.
These are hot dogs not thought crimes.
Don’t forget the Baltimore dog, Esskay hotdog in a bun with mustard, ketchup and chopped onions, then tell everyone how much better they are in New York.
No Cincinnati chili Skyline coney?
I dunno man, lived in Chicago for a couple of years, never saw green relish. Also, it’s a beef dog, no hog.
Portillo’s.
The hot dog place in the Chicago airport has neon green relish.
I searched “hot dog” over Chicago and clicked a random restaurant, they had green relish: https://maps.app.goo.gl/DUp5py5jVHQJBSGXA?g_st=ac
Guatemala: remove the bacon wrap, remove lettuce, add ketchup. Like, you can get it with bacon and without ketchup but you have to request both those things extra. Lettuce is just weird.
There’s a few weird things on this list. For example, someone really loves their mayonnaise.
Oh but we definitely put mayo on our hot dogs here.
Oh I’m sure some people do. But it seems very prevalent in this chart for a condiment that seems a lot less prevalent in real life.
I don’t think Americans understand how much most of the world likes mayo.
taco, buffalo, birddog and Jesus
Once again the Philippines doesn’t know how to food
Venezuelan one is missing:
The Chilean one, the “completo” is literally missing mayonnaise:
The Japanese one: if you have a hot dog without the bun, is it even a hot dog?
Choripan! que carajo es un perro caliente?
The Seattle dog doesn’t have jalapeños, cabbage, or siracha, and instead has grilled onions. It’s delicious.
The Seattle dog does indeed have jalapenos on it. And grilled onions! It’s so good.
Where do you get yours? All the street vendors in Capitol Hill I see don’t have jalapeños.
I get mine outside Showbox Market late at night
I always skip over those vendors seeing shows. I’ll have to grab one next tome! Thanks!
The Colombian one is pretty accurate, but it should probably have bacon on it, too.
