I get that the point is inflation, but why eggs? If they went to $12/dozen, it would cost me like $4 extra dollars per week.

  • blackn1ght@feddit.uk
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    5 months ago

    Probably about 6 to 8. Poached eggs on toast drizzled with sriracha and baked beans with a dollop of chipotle paste is my go to lunch.

  • azimir@lemmy.ml
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    5 months ago

    When our household was at full bore with the kids home, we could go through three dozen per week. It’s not just eating them, it’s cooking. Two eggs for a some cake, brownies, etc. one day of french toast (not doing that into the foreseeable future), if I did breakfast with eggs it would take anywhere from 6 to 10.

    At our height of consumption we had four teenage boys, one teenage girl and a 10 year old who could out eat anyone at the table.

    I’m just fortunate that our kids are mostly grown, but now they’re struggling to keep food on their own tables.

    I actually kept a small flock of chickens for a while because we would go through so many eggs.

    • Today@lemmy.worldOP
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      5 months ago

      Yeah. We made a lot of egg bites when we were low carbing. Probably need to go back to that.

      • FiveMacs@lemmy.ca
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        5 months ago

        Favorite way, steamed. Eggs are delicate and deserve to be treated like it.

        I’m waiting for the day I can try making chowanmushi.

    • MintyFresh@lemmy.world
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      5 months ago

      There! I’ve been looking for a demographic upon which to lay blame, and here you are!

      Keto!?! It’s been the keto bros all along? Hoarding all those delicious eggs for your own woke ass diet? No wonder eggs are so pricey.

      Jk. Good luck with the diet though. And try not to fart in any enclosed spaces!

  • kescusay@lemmy.world
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    5 months ago

    Family of four. We probably go through 10 to-12 eggs a day much of the time. Scrambled eggs, French toast, homemade bread, cookies, pancakes, frittatas, huevos rancheros tacos… It adds up. I recently started buying the 18-egg packs because it’s more cost-effective.

  • Codilingus@sh.itjust.works
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    5 months ago

    I get that the point is inflation, but why eggs?

    It’s because the current avian flu, chicken and egg farms are having to kill a metric fuck ton of their chickens. 😢 Meanwhile spray tan is already vowing to gut the CDC and leave WHO.

      • AA5B@lemmy.world
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        5 months ago

        I’m sure the entire problem is government over-regulation. If we fire half the cdc and not allow them to use the word “gender”, they won’t be ble to enforce regulations and the price will come down

      • Godnroc@lemmy.world
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        5 months ago

        You know, if you spent your entire life living underground and never saw the sky, you’d never worry about silly little things like asteroids crashing into the planet and killing everyone.

        It doesn’t mean you’ll survive any better, you just get to die ignorant.

      • Nollij@sopuli.xyz
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        5 months ago

        That is 100% how he’ll deal with egg prices, if he ever cares enough to pretend to help the common man.

        • hinterlufer@lemmy.world
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          5 months ago

          Jokes aside, over here in Europe a dozen large eggs cost between 5.16 and 7.80 € (for cheap barn eggs and pricey organic eggs respectively. Cage eggs have been outlawed for quite some years already)

    • reddig33@lemmy.world
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      5 months ago

      It’s a combination of greedflation and bird flu. It’s amazing we still don’t have an RNA vaccine for livestock yet.

    • Today@lemmy.worldOP
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      5 months ago

      Yeah, but mostly it’s something to yell about on tv and ‘news’ radio to distract us from what’s really going on.

    • tal@lemmy.today
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      5 months ago

      You’re right that it’s principally bird flu, but it’ll still count towards inflation. CPI – what people are typically referring to when they say “inflation” – has a basket of goods which I strongly suspect includes eggs. If the price goes up, that’s inflation.

      goes to check

      Yeah.

      https://www.bls.gov/news.release/cpi.t01.htm

      Meats, poultry, fish, and eggs

      Though that whole category, which is not egg-exclusive, only makes up 1.737% of the weighting for the basket. So it’s not as significant as, say, the cost of housing in calculating inflation.

      • Treczoks@lemmy.world
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        5 months ago

        Yes, it counts toward inflation. The price is not caused by inflation. At least not significantly.

    • Greee1911@lemmy.world
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      5 months ago

      It’s almost like the president doesn’t directly control the prices of things like gas and eggs. Looking at you “I did this” sticker gang…

  • neidu3@sh.itjust.worksM
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    5 months ago

    Varies a lot. Sometimes weeks can go by without me eating a single egg. But when I start, I go hard. It’s not unheard of that I go through an entire carton as a late night snack with boiled eggs.

  • tal@lemmy.today
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    5 months ago

    https://unitedegg.com/wp-content/uploads/2019/05/Facts-and-Stats-Summary.pdf

    According to this, as of 2019 – which is a couple years back, though probably good if you want a pre-avian-flu number – Americans had a per-capita rate of 279 eggs consumed a year, up 16 percent over the twenty years prior.

    EDIT: according to this, numbers are about the same in 2023, dipped a little bit over the past couple years, but looks like there’s a pretty low price elasticity of demand.

    https://www.statista.com/statistics/183678/per-capita-consumption-of-eggs-in-the-us-since-2000/

    In 2023, consumption of eggs in the United States was estimated at 281.3 per person. This figure was projected to reach 284.4 eggs per capita by 2024.

    EDIT2: On a non-statistical note, eggs are goddamn delicious.

    • Today@lemmy.worldOP
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      5 months ago

      We use 4 every weekend for breakfast tacos and sometimes one or two more for fried rice or baking. I really don’t love the texture or smell. A few times per year i boil some just for something different.

  • Elaine Cortez@lemm.ee
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    5 months ago

    I can eat up to a dozen boiled eggs a day if I’m particularly craving them. They’re my fave source of protein!

  • reddig33@lemmy.world
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    5 months ago

    I mostly use them for baking. I will probably just switch to substitutes going forward. I can live without eggs.

    • Today@lemmy.worldOP
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      5 months ago

      How many do you use in a week? I can’t think of enough baking for it to make a huge difference in my life. Going from $2 to $4 per dozen costs me an extra dollar per week.

  • 11111one11111@lemmy.world
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    5 months ago

    Me, 10-18. 2 per work day for egg Sammy. Then weekends depend on omelets and other meals depending on recipe. 10 minimum tho. Brother has 1 more chicken than his family eats eggs so if anything I buy less eggs than most households per month.

  • Treczoks@lemmy.world
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    5 months ago

    With cooking and baking, 12+ per week. Which is about USD 5.60 for the XL bio eggs from the farm shop.

    Luckily, I am not in the US.

  • happydoors@lemm.ee
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    5 months ago

    Don’t forget that most baked goods and other foods rely heavily on the gas in their recipes. Most food sectors are affected.

    • reddig33@lemmy.world
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      5 months ago

      ??? Did you mean to say eggs instead of gas?

      It’s possible premade baked goods will switch to substitutes. And if those substitutes turn out to be cheaper, then the egg industry is really screwed.