• 3 Posts
  • 110 Comments
Joined 1 year ago
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Cake day: June 3rd, 2023

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  • I don’t like the feeling of the cable dragging on the desk. Or the cable snagging on the monitor stand, or anything else on the desk.

    I also prefer the aesthetics of a wireless mouse. One less cable to manage. The charge cable is tucked away and only comes out every week or so to charge overnight.

    Yeah, my keyboard has a cable but my keyboard doesn’t move, and it’s a pretty sexy (and heavy) cable so it’s different than a mouse cable.

    As for latency, from what I understand in many cases a wireless mouse can have less latency than some wired mice. So that’s nice too.

    I guess the main downside is weight but that has never bothered me. That said, I’m not a competitive fps player, but even so some wireless mice are quite light.





  • I agree with everything except a wireless mouse. I have a magnetic usb “nub” that plugs into the mouse so when I need to charge it every couple of weeks it’s as simple as moving the mouse near enough the magnetic cable and it pops into place.

    For me, the benefits of a wireless mouse far outweigh the imperceptible-to-me lag from the 2.4ghz dongle 10cm away in clear view. The only downside I can see is the weight of the battery, but I’m not a competitive FPS player so I’m good.



  • I’ve heard of people serious about coffee who use sugar. How much do you use? I’ve also seen people brew with sugar right in with the coffee grounds - do you do that or do you add it to your cup?

    One of the hardest things to let go of when I gave up smoking pot was rolling joints. The ritual was so calming, and after several decades, a huge part of my life. But preparing a pour over coffee is so similar to that: wetting a paper, grinding, strong smells, heat. Not to mention the flavours of the different strains and the tinkering with the process to get the most out of your “stuff”. Only now I don’t bumble on like an idiot for 3 hours!