My point is that raising risks of getting hit by a car, or other accidental causes of injury and death beyond the individual’s control, is a deflection.
Cancer is the leading cause of death in Canada.
Full stop.
No one single risk factor is responsible for that. Building the evidence base to be able to both inform individual behaviour but also to inform food safety regulations is important.
Cancer is the leading cause of premature mortality and morbidity (death and disability) in Canada.
So, an accumulation of small risks, and avoidance of risks, have significant benefits at both the individual and population levels.
The general population needs to be aware that unhealthy eating is impacting their lives and quality of life.
Let’s stick to the peer reviewed science and evidence consensus.
WHO established the four behavioural common risk factors for the four major chronic noncommunicable diseases decades ago.
The kind of research synthesis in this article is about continuing to build the evidence on relative and absolute risks, and in some cases look at how these differences impact different populations more or less due to intersecting determinants.
Common risk factors
Major chronic noncommunicable diseases
And yet, you’ll see many people posting elsewhere on social media that it shouldn’t be relevant.
Can’t imagine trying to share a life with someone who didn’t share my values, but there seems to be a contingent that think that other things should be more important.
There’s absolutely no incentive to log in to YouTube now that subscriptions and bells do nothing to control your feed. End stage enshittification.
There’s currently an Redexit of Canadians who are looking to get off US-controlled social media.
Lemmy.ca has had a huge spike in enrolment as it’s the one that was most prominently promoted in r/BuyCanadian. Apparently, it’s had over 9k signups in the past day.
This is also raising questions of foreign interference/influence in democratic process.
In Canada, the federal Elections Commissioner has been called on to investigate the source of bot campaigns for the leading opposition party: Online bot campaign backing Pierre Pollievre prompts call for probe.
The article suggests that the environment plays a significant role in gasturlation, especially the chemistry.
If identical twins develop in the same uterine environment, there would be greater likelihood of the same genes expressing.
I’m still seeing this as an active posting, linked on other UN pages e.g.,
https://dppa.un.org/en/gazas-new-terror-booby-trapped-cans-of-food-unwary
However, a similar claim in January was found to be false by fact checking news orgs.
So the childhood favourite ‘Mrs Frisby and the Rats of Nimh’ was onto something.
Clearly, the ability to be outside in appropriate clothing for activities isn’t being mandated. This is where a temperate climate enables ridiculous practices to persist.
All I can think about when I see this image is how in Ontario, the responsible provincial ministry requires all schools and ‘day nurseries’ (read day and after school care) to put the kids out in the yards twice a day unless the weather conditions are severe (Less than -20 or more than +30 Celsius.).
Parents are responsible to send their kids with suitable clothing for the cold. One rarely sees little girls in skirts in schools unless they are wearing tunic dresses over leggings.
In an earlier era, pre 1970s, when skirts were mandatory for girls, that meant switching to pants or snow pants from the skirts 3 times a day to go outside in winter (two breaks and leaving end of day).
I would argue that this is missing the point - and so, in fact, is the article reporting on the study.
What is important to keep in mind is that the benefit of this research is not primarily about ‘telling’ or ‘informing’ individuals so that they can make different food consumption decisions.
It’s more about how food environments are shaped to encourage healthy or unhealthy choices.
If eating that much processed meat daily or weekly increases cancer risks, what’s driving or nudging people towards that.
Is it barriers to availability, accessibility or affordability of healthier and palatable choices?