ProfessorOwl_PhD [any]

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Joined 2 years ago
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Cake day: August 21st, 2023

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  • The reason stuff gets inflamed and sensitive with soap and water is because it’s healing the damage, rather than just destroying everything in the damaged area and hoping it grows back right. Your body will generally do fine if you’re young and healthy, but as you get older it becomes more of a risk.

    It’s not guaranteed to do more harm than good, but because it destroys healthy cells too it creates a risk that just doesn’t need to be taken. It’s not more effective at preventing infection than soap and water, and it’s not as effective as medical super glue for stopping bleeding, so there just isn’t a place for it any more.


  • New answer for the specific context:

    You did your best with the 2 year old. Toddlers are difficult because they just make noises and expect you to work out what’s wrong for them. Small snack and something to drink are always good starting points, followed by a distraction (like the nursery rhymes video) to get their attention off what was upsetting them.

    With the 5 year old, you escalated by increasing the punishment to 15 minutes, and now your brother-in-law pushed it back down she knows you can be overruled. Talk to your sister and her husband to make sure you’re both clear on what limits your comfortable with and what specific punishments to give for breaching them, in line with what they’d normally give, so you can both be sure you’re giving out punishments they feel are appropriate, so there’s no room for her to get you overruled - if she goes to her dad you should both be confident he will back you up. She’s of an age where she is going to test what rules and limitations really exist, so you need to make sure she’s not getting mixed messages about it. You’ll have an easier time distracting her with something interesting than telling her not to do stuff.


  • Make sure to use vocabulary they understand, but don’t be condescending with it. They’d rather you speak to them like they’re older than they are than younger.

    Don’t be overly restrictive of their freedom, but be clear about the limits and make sure to enforce them. Explain the reasons for the restrictions rather than just telling them they’re not allowed and they’ll generally listen.

    Give them small jobs to make them feel more responsible and patient about other things.

    Do your best to answer their questions properly instead of dismissing them, even if the only answer you can give is “I don’t know”. They’ll listen to adults that they feel listen to them.








  • and if everyone does the same, some sort of proper balance will be achieved.

    What makes you think that logically follows? Why would it not create competing self-interests that can’t coexist?

    Even if you broaden it to acting for indirect reciprocal benefit plenty of people act in ways that don’t have a reciprocal benefit. Just look at the Madleen flotilla, everyone there is putting themselves at personal risk for no personal tangible benefit - the position of self interest would be to stay safely away from the war at home. Look at all the local charities that help vulnerable members of their communities for no personal benefit. Look at people acting against their self interest just within their own families, like supporting elderly parents despite the costs and even though their death would speed their inheritance. There is a huge range of actions that fall outside of both direct and indirect self interest that people take every day.




  • As a Brit: the NHS. I can, and have always been able to, just call an ambulance in response to almost any medical emergency. I can walk into a minor injury unit with any minor injury and get it sorted. I can just call my GP to ask about things and book an appointment to get them seen in person. The only upfront cost I’ve ever had to worry about was the fixed price of prescriptions, and I only get charged for them if I earn enough. Earning minimum wage, the taxes that pay for it total about £150 a year.

    Even with all of the attacks and defunding over the years it’s so thoroughly ingrained in the public consciousness that the government can’t actually get rid of it.




  • There is wiggle room in baking, but it relies on a deeper understanding of the ingredients than cooking. If a recipe wants 250g of flour and you only have 200g, you have to adjust the amounts of sugars and fats as well, and while the flavourings have a lot more wiggle room, some of them still require swapping out base ingredients for them to maintain the correct ratios.
    With cooking if a recipe calls for 500g of potatoes and you only have 300g you can just put 300g in and keep cooking. Recipe calls for 300g tomatoes but you don’t want to waste the last quarter of your 400g can? We’re having an extra tomato-y sauce tonight. You have a lot more room to change ingredients around without it having a significant effect on the rest of the recipe.


  • Sorry sib, but you gotta buy the spices. They’re like salt and oil, or pots and pans - you are almost always going to be using some of them, no matter what you’re cooking. It helps a lot to find an Indian supermarket, because you can get big packets of spices for much cheaper than the bottles in regular supermarkets.

    Also too many spices has never been an issue I’ve had with Jamie, if anything I feel he overrelies on access to good quality ingredients. Yotam Ottolenghi is the spice dickhead, most of his recipes require a specific overpriced spice blend only he sells.


  • Yes, and I’m explaining that a significant part of being an experienced cook is just the understanding that cooking isn’t precise. You do not need to work out what sized teaspoons the author was using, just get any of the teaspoons out of your drawer, fill it up, mix it in, and then taste to see if it seems ok. The final result will depend on factors you can’t control for - the conditions ingredients were grown in, the age of spices when they were ground, the specific cultivar you’re using - and the author doesn’t have your personal tastes, so while they can tell you the ingredients to use they can’t give you the precise amounts that you’ll enjoy. To find that out you need to make the dish repeatedly with small adjustments until you hone in on your tastes.


  • Autist and scientist here: you’re thinking of baking. Baking is the science one, cooking is infuriating because all of those really vague and inaccurate instructions are in fact as precise and accurate as they need to be. Seasoning is done with the heart, you do have to stir or knead u ntil it “looks right”, “a handful” is the right amount to add. The only way to find the “right” amounts is to cook over and over until you instinctively know what enough looks like.

    Anyway the ingredient I really really hate is from Jamie Oliver’s “working girl’s” pasta, where he lists “2 big handfuls of really ripe tomatoes”. I HAVE CANNED TOMATOES YOURE GETTING CANNED TOMATOES JAMIE, I DONT HAVE FUCKING TIME TO GO LOOKONG FOR REALKY RIPE TOMATOES

    Also standard teaspoon is 5ml. Just use that and taste to see if it needs more.