return2ozma@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agoMcDonald's is getting rid of self-serve drinks and some locations may charge for refillswww.cbsnews.comexternal-linkmessage-square144fedilinkarrow-up10arrow-down10cross-posted to: news@lemmy.world
arrow-up10arrow-down1external-linkMcDonald's is getting rid of self-serve drinks and some locations may charge for refillswww.cbsnews.comreturn2ozma@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square144fedilinkcross-posted to: news@lemmy.world
minus-squareMaggiWuerze@feddit.delinkfedilinkEnglisharrow-up0·1 year agoYou can try adding an egg to the minced meat, that usually helps keep it together.
minus-squarelightnsfw@reddthat.comlinkfedilinkEnglisharrow-up0·1 year agoThat helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.
minus-squarePasserby6497@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agoDo you toast your buns or eat them raw? I’ve not noticed the issue nearly as much when I pan toast my buns.
You can try adding an egg to the minced meat, that usually helps keep it together.
That helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.
Do you toast your buns or eat them raw? I’ve not noticed the issue nearly as much when I pan toast my buns.