• lightnsfw@reddthat.com
    link
    fedilink
    English
    arrow-up
    0
    ·
    6 months ago

    That helps the patty. I’m talking about the bun. With thick burgers the juice gets into it and by the time you’re halfway through the thing has completely fallen apart. It’s even worse if you have any kind of sauce on the burger.

    • Passerby6497@lemmy.world
      link
      fedilink
      English
      arrow-up
      0
      ·
      6 months ago

      Do you toast your buns or eat them raw? I’ve not noticed the issue nearly as much when I pan toast my buns.