You must log in or register to comment.
Daj boze!
Gesundheit
gagging intensifies.
What? You don’t want zoodles of mayonnaise added to your tuna brine?
Add some olive oil and you’ll pass liquid at both ends in no time.
Just get tuna packed in olive oil instead of water and use that.
Here is an alternative Piped link(s):
https://piped.video/12CzrEqohls
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
OP is a fucking criminal
Thanks I hate it
This is a human rights violation
Perhaps, but after doing a bit of research I came to conclude that this is actually just a non-alcoholic variation on two existing shots, namely the Tapeworm and the Hot Mexican Hooker.
The Tapeworm is a shot of vodka with a dollop of mayonnaise squeezed in (sorta like in the picture above) and sprinkled with pepper, and the Hot Mexican Hooker consists of two parts Tequila, one part Tabasco, and a dash of tuna can juice.
Uhhh! I remember something else,the Concrete mixer: 3 parts Baileys & 1 part limejuce (you also could add salt and call it “Blowjob”
You can do worse. There’s a shot called “brain hemorrhage”, which is a splash of grenadine, peach schnapps, and Bailey’s poured on top and it looks like something that came straight out of H. R. Giger’s lab.
Peach and bailey’s doesn’t sound great but not terrible either. I’d give it a shot. Pun unintended but committed to.
In that case, can I interest you in an Infected Whitebread? It consists of vodka and Bloody Mary Mix, mixed with a spoonful of cottage cheese. Cheers!
I enjoy cottage cheese but I think this might be where I draw the line lol
I see you took the best parts of both.
I honestly just stole this meme from somewhere else so I make no claim to having invented this recipe.
Also, if you ask me, I think some celery and maybe a dash of pickle juice might go well with it in order to really round out the tuna salad experience. Also the pepper rim seems rather odd since tuna salad isn’t exactly known for being particularly spicy.
Wait 'til you hear about “Seagull Shit”
Pour 2 cl Helbing (caraway liquor ) into a shot glass. Place 1 solid slice of Mettwurst or Blood sausage on the glass and top with a thick dollop of remoulade (or spicy mustard).
Depending on your preference: eat the sausage first and then drink or drink first and then eat the sausage.
Honestly that doesn’t sound too bad. You won’t scare me with mettwurst and remoulade, and I’m sure the caraway liquor can’t be too bad.
If you want to top the grossness scale, how about New Jersey Turnpike?
That’s when the bartender wipes down the bar and squeezes the rag into a shotglass. Good luck finding anything that’s worse than that.
Does Bar mean the whole Pub, or does bar mean only the “Barkeepers workbench”? If the latter is the case, I may know of something worse. There once was a “Bar” called “Clochard” where people said you had to drink a beer made up of all the leftover sips you could find on the tables around you to enjoy the full “Clochard-experience”
Apparently it’s basically the contents of the bar mat with a garnish of rag drippings. And I assume it’s just from the bar but honestly who cares, it’s disgusting either way and will likely get you sick. I doubt anyone orders this seriously, it’s probably just a novelty or maybe a particularly gruesome dare.
Other than the black pepper, my cats would love this!
Idk if my cat would enjoy the mayo. But I do know he loves tuna water.
They’re really good, but you can’t do more than 7 or 8 in an hour.
Finally, a ma of culture.
Ima crosspost this to foodcrimes in a few hours if you don’t mind
That weird cocktail guy would probably try it. He made and drank (way more than anyone would expect) beef fizz.
Serve it with a slice of hard boiled egg and salt.
I’ll just take the rest of the tuna in the can, thanks.
as a connoisseur of can-juice, tuna is bottom shelf. Canned mackerel and canned salmon have way better juice. The tippy top shelf can-juice is king oscar sardines in olive oil. The hardest can-juice to swallow imo is artichoke water. Surprisingly good: plain tomato sauce, tastes like plain v8!
I have actually tried artichoke water, albeit only from a jar, not a can. It’s not that bad if you buy a good quality product.
Would never attempt sardine juice, however.
Sardine juice is the nectar of the gods, man, if you can eat tuna mayo you should love it!
I don’t actually drink that stuff, I just shitpost it here for the lulz.
