• DigitalDruid@lemmy.sdf.org
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    6 months ago

    as a connoisseur of can-juice, tuna is bottom shelf. Canned mackerel and canned salmon have way better juice. The tippy top shelf can-juice is king oscar sardines in olive oil. The hardest can-juice to swallow imo is artichoke water. Surprisingly good: plain tomato sauce, tastes like plain v8!

    • MacN'Cheezus@lemmy.todayOP
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      6 months ago

      I have actually tried artichoke water, albeit only from a jar, not a can. It’s not that bad if you buy a good quality product.

      Would never attempt sardine juice, however.