Cut it all into cubes, steam everything or fry it. Eat. Leaves, too if you grew it yourself. Just eat it. It’ll give you the farts but it’s all delicious.

The stock is mean to be cooked. The stems and florets are best rinsed, raw, and with a side of buttermilk ranch.

for some reason i thought broccoli was some kind of metaphor for dong and was very confused what this post and its comments were actually talking about. but no its just broccoli.

I don’t care for either unless it’s covered in cheese.

Roast the pubes and take a peeler to the shaft and slice them into chips. Olive oil salt pepper farlic powder and theow them in the oven to roast too. They are very sweet and underrated.

Pubes, but the shaft isnt bad assuming it was cooked.

Here’s a new copy of this

Thos’re called florets. And they’re delicious!

When I was a kid I’d just pluck the pubes off the broccoli and eat only those but as I got older I’ve learned to enjoy the whole shaft plus the pubes. Especially when they’ve had some heat and are black.

There ya go! The answer you didn’t want but got anyway.

The dog loves the shaft, it’s be rude to deny him.

The entire thing tastes like unwashed socks smell.

I’m ace… I mean, I don’t like broccoli. While, I’m actually ace too.

pubes more but shaft is good too

Now I don’t like any of it.

Roast the pubes, soup the shafts.