I volunteer at a food bank, and the company that sends us our food decides what we get. Last Tuesday they sent so much produce we could not fit it all into fridges. We were trying to give away cases of the food on Wednesday, but people were turning it down because they had no place to store a case of tomatoes, or cauliflower. This was what we had left after last Wednesday’s morning give away. Not pictured the 5000lbs of watermelons, the 2500lbs of onions (those will last a lot longer).
The company that supplies us wants to move from sending shipments every other week, to once a month. This would cause even more no produce loss.
It is so frustrating to have all this food for it to go bad. Even if we got the same volume of produce, but there was variation in what it is we could give it away easier.
Edit: I posted this in a comment.
Because of bureaucracy we have to request this. If it is found out we are giving away the food to unapproved recipients we can lose all of our funding. If we give to unapproved recipients and they in turn give us prepared food to give out, that is okay.
Word got out that we were loading up my pickup with food and taking it to the homeless camps. I did get a number of them to start coming to the bank to get food. But it was easier when I could take stuff to them.
We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.
I have a large ice chest and a heavily restricted diet due to medical issues and my food banks won’t give me fresh produce unless I show proof of residency (they want you to have a refrigerator). The little daily snack pack with oreos and soda they give you otherwise isn’t worth the trip.
They do this because they can write off the “donation” (e.g. garbage disposal)
All of this produce was going to go bad, they know what date it’s going bad, but they overproduce or customers cancelled orders or under ordered.
UNFI, the massive breached company, is going to have this same thing play out across the board from product wasting away in their warehouse.
I would set up a food collection spot just a few feet outside and ask people if they are kind enough to consider taking a case or two to donate there. This way I can redistributed the way I want with that second charity.
Thank you for your service ʘ‿ʘ
We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.
Yep. That’s really dumb. When people talk about government inefficiency, this is what they mean.
Is there any chance you have enough (wo)manpower to prepare and preserve it? Even watermelon can be pickled, dehydrated or made into a jam.
There isn’t a food shortage. There are significant problems of wastage created by marketing value and poor distribution. Many solutions have been brought up over the years. To deaf ears. Because your local grocer needs to put 1000 tomatoes out to mostly rot because it looks aesthetically pleasing.
You’re doing your part, but someone else isn’t. Everyone should learn as part of their upbringing that wasting food is bad - just like littering and thousands of other things. Unfortunately we live in a world where someone has to be fined for them to realise they’re doing something wrong.
Do you have a Sikh temple nearby? They cook for the community.
Silly idle thought (for real): Suppose in a situation like this, particularly if people complain on the internet drawing attention to the fact that there’s 1000s of pounds of produce in a space that likely doesn’t have funding for strong security measures, a group of interested parties brought some trucks and took it without explicit permission or consent from the organization.
What’s the impact to the org in situations where this isn’t given away to unauthorized parties, but gets stolen instead?
I am in contact with someone now that may be facilitating something along these lines. Not to the extent with which you propose, but I am working on something.
Fair enough - glad you’re trying something to address this lot! Believe it or not, did actually mean this as a ‘what if/what are the ramifications for orgs like this if that happened’, but probably best not to entertain that yourself at the moment.
As a total aside, good song to keep spirits up today might be The Last Saskatchewan Pirate by Captain Tractor - very last line before final chorus is relevant :)
Good luck with what you’re doing!
If someone came and stole it all our parent entity would likely tell us we can no longer keep the door open to allow a breeze to come through the building. Or they would install metal bars on the doors.
I have been volunteering feeding homeless for a number of years and I was never happier than when I was tasked with throwing away compromised food. The sadism of it mixed with the altruism, sweet Jesus.
This happens ( was exposed) at our local foodbank. (London, UK)
It’s not the bureaucracy. It’s the capitalist that run the bureaucracy. In a society like this, it’s all about managing perception. It’s all about your brand. It’s about looking good and not doing good. As things start to centralize further and further, you’ll see what this is all about. In my town we have hoovervills. The homeless are there to remind you to work harder, or you’ll become homeless. Working inside the system will not work. Capitalism in the US Empire need overthrown.
Tax Churches Into Oblivion. A society that runs off a charity is a society that doesn’t function. Christians always side with the fascist when they come to power. The private businesses are the fascist. The United States supported the Nazis during World War II. This was all to weaken the Soviet Union. America is an imperialist empire and fascists are the useful idiots of empire. The bureaucracy is just basically how things work. And there are rules for things for a reason. Trump and Elon Musk love bureaucracy. They just want to work for them. Capitalism is a wasteful system. It prioritizes the profit incentive and sometimes over producing and outpacing your competitor until you corner the market. Charity is just one way to manage perception especially if you get less taxes. It doesn’t make sense on purpose because fulfilling people’s needs is not its purpose. Charity is a business and it’s not about helping people. Even if it’s a Christian church. We no longer produce our own food, and big agriculture is the only thing we got. We have enough to make sure people don’t go hungry. But the capitalist wants you to go hungry. Or pay the highest price possible. But less than the guy down the street, that’s competing with them. The nonsensical madness that surrounds me on the daily is just, it makes sense if you know how things work.
I worked in the produce department at Jewel-Osco for some time. It was when I peaked in life. We never gave food away to anyone. It was either sold or found its way into the trash compactor. Kinda sad to waste so much food. But I was so lost in the produce sauce that I couldnt even process it
Trade it to a restaurant in exchange for stuff they might have you actually want. Shouldn’t be hard to move tomato and onion
I don’t think restaurants are going to want hundreds of pounds of product at the very end of life in terms of freshness. This is the product the manufacturer couldn’t sell to a store for various reasons.
You saying some Italian joint couldn’t turn those tomatoes into mommas ragu 🤌🤌🤌
If you think restaurants only use stuff at peak freshness and of the highest quality buddy I got bad news for you.
I don’t get it, if this is government funded, when you guys submitted the funds request, or when you discussed your contract with the company that sends you the food, shouldn’t you have added like, in a contract, what happened not only when you receive the produce, but the expected amounts and what procedure you will follow if those amounts did not match, either exceeding or lacking?
Seems like a HUGE oversight to me. Did it ever occur to them that you could either not receive anything or receive too much?
Unless you all did and it exceeded your calculations by far (and even then I’d argue that whoever did your calculations fucked up and you lot should have either review it again or rejected the offer altogether) this is all on whoever said “that sounds like a great idea let’s do it”
Unless it didn’t matter? In which case why the worry? This surely must have happened thousand of times by now in that case
Last year our bank’s ability to place orders was taken away from us. Now we get what we get.
Before that happened we did not have issues like this every delivery. The previous delivery we received frozen falafel in wraps, but so many that all of our freezers were full of it. Volunteers were taking it home by the case. We turned away multiple pallets of the stuff because we were out of room. My chest freezer is so full of them I have a 50 pound bag of rice sitting on top to make sure it stays closed.
We also went from not having milk for months, to having no room to place it all.
You guys SERIOUSLY need to re think your logistics and storage :/
I will get right on that! Thank you for letting me know something out of our hands is a problem and something we need to fix with no resources, only volunteers.
No worries!
Also investment in some cooling solutions might help
You need to chill