I volunteer at a food bank, and the company that sends us our food decides what we get. Last Tuesday they sent so much produce we could not fit it all into fridges. We were trying to give away cases of the food on Wednesday, but people were turning it down because they had no place to store a case of tomatoes, or cauliflower. This was what we had left after last Wednesday’s morning give away. Not pictured the 5000lbs of watermelons, the 2500lbs of onions (those will last a lot longer).
The company that supplies us wants to move from sending shipments every other week, to once a month. This would cause even more no produce loss.
It is so frustrating to have all this food for it to go bad. Even if we got the same volume of produce, but there was variation in what it is we could give it away easier.
Edit: I posted this in a comment.
Because of bureaucracy we have to request this. If it is found out we are giving away the food to unapproved recipients we can lose all of our funding. If we give to unapproved recipients and they in turn give us prepared food to give out, that is okay.
Word got out that we were loading up my pickup with food and taking it to the homeless camps. I did get a number of them to start coming to the bank to get food. But it was easier when I could take stuff to them.
We are not allowed to simply give it out to anyone. This is not like a church pantry where all of the food is donated by the community and’s parishioners. There is government funding, as well as private businesses, which I am guessing get their money back from the government for funding this. If we could simply give it to anyone we would not be in this situation.
The woman who runs the bank has been posting on Facebook. We have to be careful because we can lose our funding if it is discovered we give food to anyone And not only those in our system approved to get food.
Truly bureocracy manifest.
That’s the most messed up policy. They want your org to shut down.
We have already stopped getting any government commodities. We used to always have some kind of nut and dried fruit, for two years that I have been volunteering we always had those two things, since February we have not had either. We do not even have government cheese any longer.
So who is putting these restrictions in place?
Can nursing facilities take some?
In general the company who funds us. They also facilitate the government goods. I only volunteer and perform my duty handing out goods. I am not privy to anything else other than what the woman who runs it vents to me. Other than my parents, I am the longest serving volunteer and I know the distribution system of our goods very well, so she vents a lot of her frustrations to me.