• brown567@sh.itjust.works
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      3 days ago

      I’ve almost managed it with garlic, but that was an “I wonder what’ll happen if I use 3 bulbs instead of 3 cloves” kinda moment

      It was still phenomenal, it just had some remarkable… Staying power

    • REDACTED@infosec.pub
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      3 days ago

      I realized how much I love adding garlic to soups, so I figured I might aswell try making a soup almost entirely from garlics. It was amazing.

        • ZeffSyde@lemmy.world
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          2 days ago

          I knew a girl that made Gazpacho from a hand written recipe that a French exchange student had left us.

          The recipe, amongst other ingredients, said ‘2 Garlic’.

          We took that to mean two heads of garlic, instead of two cloves.

          That was some spicy ass soup. We sweated our way through it because it was painfully delicious.

          No matter how much I showered or brushed my teeth, I radiated garlic for the next couple days and had to explain myself at my barista job.

          • DragonTypeWyvern@midwest.social
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            2 days ago

            I did this before with a pizza recipe. Absolutely delicious.

            The problem was I had a PT class the next day which was normally outdoors and individual until the group runs but was indoors and partner based that day because it was raining.

            My gym partner said he understood, but I know he still resents me. I know.

        • REDACTED@infosec.pub
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          3 days ago

          While I’m pretty good at normal talk in english, I don’t know the names for half of the foods and ingredients lol, so it would be better for both of us if you’d just googled for some recipes and see which one you like