• lookorex@lemmy.world
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      7 months ago

      Fuck no I’m not. Frozen is never as good as freshly baked. But going to red lobster for the biscuits is like buying an airline for free peanuts

    • Bonehead@kbin.social
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      7 months ago

      Then make it from scratch. It’s not that hard and better than restaurants. And yes, my homemade pizza is better than delivery too, since I take the time to let the dough sit for a few days to develop flavor and use higher quality toppings than the average pizza shop.

        • Bonehead@kbin.social
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          7 months ago

          Then it will still taste good but it just won’t be as tasty as it could be. Patience and planning makes for great pizza, but even thrown together pizza is still better than frozen.

          • SuiXi3D@fedia.io
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            7 months ago

            Haha, I was being sarcastic. I used to run a bread bakery. We’d slow ferment our sourdough over three days. There’s nothing like a good, fresh bread.

      • Flying Squid@lemmy.world
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        7 months ago

        All I can say to someone who says to me things like, “it’s not that hard and better than restaurants” is that they are a far better cook than me or anyone I’m related to.

        • Bonehead@kbin.social
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          7 months ago

          That’s what the boxed mix is for…people that need everything measured out and as simple as possible. And pretty soon that may be all you can get. So you’re either going to have to give them up, or get better at cooking. I’d suggest getting better at cooking. It really makes life easier, or at least tastier.