The fast-food chain has announced that it will soon allow certain antibiotics to be used in the chickens it raises, citing supply issues.

Fast-food chain Chick-fil-A has sparked a social media backlash after announcing that it will soon allow certain antibiotics in the chickens it raises, citing supply issues.

Chick-fil-A restaurants in the U.S., Canada and Puerto Rico will transition “from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM), starting in the spring of 2024,” the company said in a statement posted on its website this week.

  • SeaJ@lemm.ee
    0·
    8 months ago

    That’s a fucking weird guess. No. It was a client on site and Chick-fil-A was about 5 minutes gotten the road. It would be weird for my client to have ordered mine an hour before the fifteen people I was training.

    My question is…why the fuck are you so defensive of a mediocre fast food chain?

    • Cryophilia@lemmy.world
      0·
      8 months ago

      Because it’s good chicken, and I think it’s hilarious that the groupthink has extended to where people are pretending it’s not, because that’s better politics.