Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 5 months agoMr. Grey, can I go to the bathroom?slrpnk.netimagemessage-square68fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMr. Grey, can I go to the bathroom?slrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 5 months agomessage-square68fedilink
minus-squareZomg@lemmy.worldlinkfedilinkarrow-up0·5 months agoShe meant a sub sandwich I bet, common misunderstanding
minus-squareAgent641@lemmy.worldlinkfedilinkarrow-up0·5 months ago"Oh, you’re a sub? How many Mark 48 530mm torpedoes can you carry? What’s your test depth? Do you like having seamen inside of you?
minus-squareiAvicenna@lemmy.worldlinkfedilinkarrow-up0·4 months agothis is the correct direction that conversation should have evolved to
minus-squareZomg@lemmy.worldlinkfedilinkarrow-up0·5 months agoUhhmmm, Sir? I’m an Italian cold cut… 👀
minus-squareI Cast Fist@programming.devlinkfedilinkarrow-up0·5 months agoslaps roof This bad girl can fit so many seamen!
minus-squareSquirrelanna@lemmynsfw.comlinkfedilinkEnglisharrow-up0·4 months agoAy girl you work at Jersey Mike’s? Because you’re a sub above.
minus-squareSuperSpruce@lemmy.ziplinkfedilinkarrow-up0·5 months ago“Ooh I love a good sub! My favorite part is when I get to eat the insides”
minus-squareMatch!!@pawb.sociallinkfedilinkEnglisharrow-up0·4 months agoWhat, like, a salty fermented soybean sauce…?
minus-squareBirch@sh.itjust.workslinkfedilinkarrow-up0·4 months agoYou’re thinking of miso, he’s talking about traditional jewish biscuits.
She meant a sub sandwich I bet, common misunderstanding
"Oh, you’re a sub? How many Mark 48 530mm torpedoes can you carry? What’s your test depth? Do you like having seamen inside of you?
this is the correct direction that conversation should have evolved to
Uhhmmm, Sir? I’m an Italian cold cut… 👀
… and this is a Subway®
slaps roof
This bad girl can fit so many seamen!
Ay girl you work at Jersey Mike’s? Because you’re a sub above.
“Ooh I love a good sub! My favorite part is when I get to eat the insides”
…I’m also maso ☺️
What, like, a salty fermented soybean sauce…?
You’re thinking of miso, he’s talking about traditional jewish biscuits.