Bananas are ridiculously cheap even up here in Canada, and they aren’t grown anywhere near here. Yet a banana can grow, be harvested, be shipped, be stocked, and then be purchased by me for less than it’d cost to mail a letter across town. (Well, if I could buy a single banana maybe…or maybe that’s not the best comparison, but I think you get my point)

Along the banana’s journey, the farmer, the harvester, the shipper, the grocer, the clerk, and the cashier all (presumably) get paid. Yet a single banana is mere cents. If you didn’t know any better, you might think a single banana should cost $10!

I’m presuming that this is because of some sort of exploitation somewhere down the line, or possibly loss-leading on the grocery store’s side of things.

I’m wondering what other products like bananas are a lot cheaper than they “should” be (e.g., based on how far they have to travel, or how difficult they are to produce, or how much money we’re saving “unethically”).

I’ve heard that this applies to coffee and chocolate to varying extents, but I’m not certain.

Anyone know any others?

  • MaggiWuerze@feddit.de
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    1 year ago

    Surprised nobody said meat yet. Current prices are only possible through gigantic subsidies and the blatant disregard for even the most basic of animal wellbeing and that’s not even starting to factor in the environmental and climate damage meat production ensues.

    • otp@sh.itjust.worksOP
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      1 year ago

      Yeah, I’ve been making efforts to reduce meat from my diet for plenty of reasons. But I enjoy the taste, so I’m excited for lab-grown meat!

      • captainlezbian@lemmy.world
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        1 year ago

        I loved the taste of meat and it kept me from quitting for years, and I will say that I don’t miss it nearly as much as I thought I would.

      • Delphia@lemmy.world
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        1 year ago

        There will be too much pushback for that to make an impact in a hurry.

        The most exciting one is plant based eggs and milk, because a LOT of people who wont buy a lab grown steak also wont read the back of the box of cookies to see of it uses real milk and eggs. Mass produced processed foods will use the shit out of it if its cheaper.

    • BlueLineBae@midwest.social
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      1 year ago

      I started eating substantially less meat over the last 10 years. The money I save eating less goes towards higher quality meats from small farms. Weirdly, it depends on if you know where to go. If you buy from a farm that also butchers and packages the meat, it’s going to cost and arm and a leg because they are selling both convenience and are aware that audience they are selling to has more money. However, if you purchase say 1/2 a cow and arrange to have it butchered, you pay a lot upfront, but it’s even cheaper in the long run. Only problem is, you’ll likely need a chest freezer.

    • MisterChief@lemmy.world
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      1 year ago

      I agree with you but there are more ethical ways to eat meat while also saving money. Last year my wife and I purchased 1/4 of an entire cow from a farm about 35 miles north of us (friends and family bought the other 3/4). This cow was responsibly raised, grass fed, on a small, local farm. We received 200 pounds of meat with probably a dozen different cuts of meat. This includes dozens of pounds of excellent steak and the meat is simply amazing. We will definitely be going this route moving forward as we averaged the price per pound to ~$4/lb which is far less than the local grocery.

      I understand this isn’t possible for everyone as we also had to purchase a chest freezer which requires space but has made our grocery bill far smaller and the meat we are eating much better in many ways.

      • MaggiWuerze@feddit.de
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        1 year ago

        Even if the cow is responsibly raised, there’s still the question of how it was conceived. No farmer simply let’s a bull on top of a cow, since our modern cows are too big to safely mate. So usually a cow is artificially inseminated, which is an inherently violent procedure. The milk industry could simply not exist without this institutionalized rape

      • vividspecter@lemm.ee
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        1 year ago

        The problem is that you are still contributing to demand for meat. It would be impossible to meet all of the current demand by “ethical” means, so the only way for meat to become more ethical across the whole industry is for the demand for meat to go down massively (or the supply is reduced by legislation). And I don’t see that legislation being likely if people are still so invested in eating meat.

  • conciselyverbose@kbin.social
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    1 year ago

    They’re not growing or picking or shipping one banana. They’re growing it by the tree, picking by the bunch, and shipping by huge units.

    • otp@sh.itjust.worksOP
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      1 year ago

      Of course. And I’m not buying one banana either.

      It’s got to be more than an economy of scale though, right?

    • otp@sh.itjust.worksOP
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      1 year ago

      I would argue that that’s because you should be paid more money. That’s why I’m not suggesting we should be paying more. Just kind of wondering what foods are “artificially” priced low due to exploitation of labour (etc).

    • otp@sh.itjust.worksOP
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      1 year ago

      And I’m thankful for it!

      It kind of makes sense though. Pasta is cheap too. Most ramen packs are less noodles than you’d get in a bag of pasta, but with a bit of packaged salt/seasoning mix. It can also be manufactured anywhere with stuff that grows locally (at least where I am).

      • jballs@sh.itjust.works
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        1 year ago

        Lol I’m the same way. Ramen was 10 for $1 when I was in college. Now any time I see it in the store for like 30 cents a piece, I miss the good ol days.

  • Call me Lenny/Leni@lemm.ee
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    1 year ago

    Does water count? It’s the first thing that always comes to mind for me. I’m certainly not complaining, but it amazes me that, no matter where you go, water, even clean water, is universally free. It’s certainly not unlimited.

    • otp@sh.itjust.worksOP
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      1 year ago

      That does depend on where you are in the world. Even in North America, not everyone can just turn on a tap.

      As well, it’s generally our tax dollars that go to treating and supplying it. So we do pay for it.

      That said, you’re absolutely right. It’s my favourite thing to drink, and it probably wouldn’t be if I had to pay for every glass! Lol

      • JJROKCZ@lemmy.world
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        1 year ago

        Our tax dollars pay for it because a significant portion of the population is dead inside a week if the tap water stops or becomes unsafe. The government takes care of it because the populace can’t be trusted to take care of themselves lol

        So as you said, it’s not free really, but there’s a really good reason for that

  • defunct_punk@lemmy.world
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    1 year ago

    Rice. A 20lb bag can provide 70% of your food volume for a month and costs like $10. Easily the best poverty food hack there is.

    • nodsocket@lemmy.world
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      1 year ago

      Unfortunately a lot of rice is contaminated with arsenic due to pesticides. The only way to remove the arsenic also removes most of its nutrients. So you might be better off going for a different grain like wheat, oats or barley.

      Arsenic aside, rice is probably one of the best deals when you consider how long a bag can feed you.

      • DaBPunkt@lemmy.world
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        1 year ago

        As far as I know just cooking the rice with enough water solves the arsenic problem for the most part.

        • nodsocket@lemmy.world
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          1 year ago

          This is true for white rice. But using a lot of water also removes the vitamin fortification and makes it less nutritious. So you are left with the dilemma or either eating the arsenic or losing the vitamins.

          For brown rice, no amount of water can remove all the arsenic since a lot more of it is in the outer part of the grain. This is unfortunate because in all other respects brown rice is the healthier option.

          Also, some regional varieties of rice have less arsenic than others. Basically avoid rice grown in any country that uses or has ever used arsenic based pesticides. Even then, the rice will have a little arsenic since it is a naturally occurring mineral.

  • haggyg@feddit.uk
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    1 year ago

    Always thought garlic bread is such a steal. Often you can get 2 (small) baguettes for less than £1 and G Bread is so good. When my plans of world domination come in, free garlic bread for everyone is first on the agenda.

    • otp@sh.itjust.worksOP
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      1 year ago

      I’m not sure if world domination usually comes with an election, but I’d vote for you!

    • otp@sh.itjust.worksOP
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      1 year ago

      True! I’ve heard that those are about making customers hungry, or are used as loss-leaders. Their value to the business goes beyond the price!

  • CarbonIceDragon@pawb.social
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    1 year ago

    I’m not sure if it’s what you mean exactly, but every time I buy sour cream, I’m shocked at how cheap it is, compared to other dairy products

    • otp@sh.itjust.worksOP
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      1 year ago

      Maybe it’s made from the milk they couldn’t sell? Haha

      That’s a good point, though!

  • intensely_human@lemm.ee
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    1 year ago

    Pretty much all food. I can work for 5 minutes and buy 700 Calories’ worth of trail mix. My work consists of walking around a climate controlled room answering questions about things people are buying.

    This means that with 15 minutes per day of effort, I get a diet more consistent than my ancestors could get with six hours of work per day.

    Food is ridiculously cheap around me.

  • Randomgal@lemmy.ca
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    1 year ago

    To be fair, banana are only cheap in North America compared to the cost of other fruits. Bananas are pretty expensive if you consider you can get around 8-10 for a dollar in places where they are local.

  • stephan@feddit.de
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    1 year ago

    Bananas happen to be very productive plants. One banana plant produces hundreds of bananas. The further lowering of the cost comes from economy of scale and fucking over workers and nature.

  • BloodSlut@lemmy.world
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    1 year ago

    beef, corn, and almonds

    beef takes up an incredible amount of land and water per ‘unit’ nutrition and has a profound impact on the local and global environment. it has an artificially low cost due to subsidies and cheap grain (corn) feed.

    feed corn isnt really consumable by humans and takes a large percentage of land. its price is kept low by subsidies.

    almonds take a lot of water to grow and are commonly grown in regions where water is scarce and is provided to farmers for little to no monetary cost with few restrictions