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Cake day: June 11th, 2023

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  • When I was a kid, my mom either bought or was gifted a little plush snowman that would say “Happy holidays! Happy holidays!” When you squeezed it. It would maybe get squeezed a few times in December and then put in a bin until the following year. No one ever changed the batteries and it still worked each year for many years. Then it started to run out of juice. And slowly over each year it would sound more and more demonic, but it always played at least once before running out of power. It’s now been more than 25 years and we still check it each year to see if the demonic snowman is still alive. I’m not sure it will ever die if it was never alive in the first place…





  • Well… Duh?

    Even if I look at my own family… My sister has loads of health issues and is financially unstable, so she has decided to be a dog mom instead. My brother is in a situation where he will likely never own a home and will have to rent his whole life, so that’s a no for him as well even though I know he’d like kids. I’m the lucky sibling that has stable enough work that I could buy a house. But it’s a real fixer upper that I’ve spent 3 years remodeling and even when it’s done, I’ll be in my mid 30s by the time I have kids because I didn’t want to have kids in an unstable environment. Most of my friends will not have kids for similar reasons with a few exceptions and those usually involve situations where they had financial help from parents or married someone 10 years older than themself who was in a more stable position. So uh… Yeah that seems to be the state of things at the moment.










  • I’ve been trying to decide the best “lazy” way to make homemade dark chocolate peanut butter cups. Typically, you would have a mold and put a bit of melted chocolate in the bottom of each mold and then use a brush to paint chocolate up the sides and then put it in the fridge to solidify and then put the peanut butter fudge in each one and then dump more chocolate on top and then wait for that to solidify and then pop them all out. But… I think I can maybe just dip each one in chocolate and let it solidify in the mold? Less steps means I can make more cups and then I can have a large supply to last me longer. But maybe then there won’t be enough chocolate on the PB cup? Maybe I don’t need that many PB cups in my life? But the ones I buy right now are super expensive and this would save me some money 🤷


  • We drove from Illinois to Florida and stopped at a local chain in Alabama along the way called Milo’s. It had great reviews and people said you had to get the burger with the special sauce or whatever it was called. Let me tell you that this “burger” was very reminiscent of my grade school lunches when they would serve “Salisbury steak with gravy” in the little paper containers that you had to pinch the corner to peel the film off and eat. Now while usually this would be a lesson in how terrible us school lunches are, this is more of a lesson in how bad the food in Alabama is in that the local people think that this is good enough food to pay someone real money for it.





  • I went to Meijer a week ago and saw they had a pallet of candy corn. I was like wow this early? And I bought a bag thinking it must be left over from last year or something, but no it was just the opposite. It was the freshest bag of candy corn I’ve ever eaten and it was very delicious. But it also made me realize that the reason I’m never getting fresh candy corn for Halloween is because they literally make it and ship it in late July/early August and then just let it sit there for 3 months until Halloween. But at least now I know when the best time is to buy candy corn… So there’s that.