• magnetosphere@kbin.social
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    10 months ago

    I try to give fans of Hawaiian pizza the benefit of the doubt. I say that apparently I’ve never had Hawaiian pizza done right. To me, it just tastes like a decent pizza… that somebody decided to add fruit to, for some incomprehensible reason. I’ll laugh at myself and change the topic.

    Do you insist on steering the topic back? Want to lecture me on how great “salty and sweet” is? Okay, fine. I’ll suggest putting Twizzlers on there. Or m&m’s. Is that nauseating? Do you think those flavors and/or textures don’t work well on pizza? NEITHER DOES PINEAPPLE, YOU STUBBORN, BORING PIZZA SNOB. SHUT UP ALREADY.

  • don@lemm.ee
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    10 months ago

    As far as pineapple on pizza goes, I am firmly Team [LOREM IPSUM] and absolutely will 1v1 anyone irl over it.

  • justhach@lemmy.world
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    10 months ago

    This is your reminder that Hawaiian Pizza was invented by a Greek immigrant in an Italian restaurant in Canada.

    • Poggervania@kbin.social
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      10 months ago

      Yup.

      If it was actual Hawaiian Pizza, it’d have Spam and/or kalua pork with pineapple on top. Maybe some furikake for a saltier taste.

        • Poggervania@kbin.social
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          10 months ago

          Braaaaaaaah, that’s also the ono kine grinds 👌 I was just making a dumb joke about Hawaiian pizza lol, but a BBQ Chicken Pizza is bomb.

  • TropicalDingdong@lemmy.world
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    10 months ago

    to be fair, the pictured does look like a terrible version of a pineapple in pizza.

    The biggest issue is the pie having too much water content. You need to drain and press dry the line apple or it will turn into a soupy mess. Also, rings are 100% not the way to go. Need to slice those bad boys up into smaller pieces. Also pineapple does something special to the flavor of mottzarella.

    My barometer for a pizza place is a jalapeno pineapple, do fight me if you don’t think pineapple belongs on pizza.