Pineapple pizza has always been a shunned food in Italy. But now, one of the country’s best known pizza makers has created his own ‘pizza all’ananas’ – leaving the country divided.
to be fair, the pictured does look like a terrible version of a pineapple in pizza.
The biggest issue is the pie having too much water content. You need to drain and press dry the line apple or it will turn into a soupy mess. Also, rings are 100% not the way to go. Need to slice those bad boys up into smaller pieces. Also pineapple does something special to the flavor of mottzarella.
My barometer for a pizza place is a jalapeno pineapple, do fight me if you don’t think pineapple belongs on pizza.
to be fair, the pictured does look like a terrible version of a pineapple in pizza.
The biggest issue is the pie having too much water content. You need to drain and press dry the line apple or it will turn into a soupy mess. Also, rings are 100% not the way to go. Need to slice those bad boys up into smaller pieces. Also pineapple does something special to the flavor of mottzarella.
My barometer for a pizza place is a jalapeno pineapple, do fight me if you don’t think pineapple belongs on pizza.
Pineapple belongs in a dessert, not on a pizza. You’re patently wrong and you know it.