Beaver@lemmy.ca to News@lemmy.worldEnglish · 11 months agoPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgexternal-linkmessage-square104fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgBeaver@lemmy.ca to News@lemmy.worldEnglish · 11 months agomessage-square104fedilink
minus-squareZier@fedia.iolinkfedilinkarrow-up0·10 months agoInteresting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.