• Korhaka@sopuli.xyz
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    1 day ago

    Isn’t ultra processed crap like that normally pretty expensive though? I find its always cheaper to make a cheese sauce and some pasta myself and doesn’t require ultra processed ingredients.

    • doingthestuff@lemy.lol
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      2 days ago

      I think usage is regional. Although I’ve never lived in a region where anyone actually used the term wieners. I’ve heard franks used sometimes. But mostly it’s brats, sausages or dogs. Brats are only bratwurst. Dogs are only hot dogs, it doesn’t matter what kind of meat or even vegan, but it’s unseasoned. Sausages are any other seasoned meat in a casing.

  • Aneb@lemmy.world
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    2 days ago

    This is my easy hamburger helper recipe in case people want real food. I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike

  • Makeshift@sh.itjust.works
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    2 days ago

    The comments are teaching me I grew up poor and still eat poor.

    I mean I knew the second part. But those damn canned mixed veggies were disgusting.

      • Makeshift@sh.itjust.works
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        1 day ago

        Creamed corn and green beans are amazing agreed.I also picked up a love of canned sweet peas.

        Some things can way better than others.

      • exasperation@lemmy.dbzer0.com
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        2 days ago

        Canned green beans are great. I don’t care how many fancy meals I eat, there’s always gonna be a place for that nostalgic flavor.

        And canned corn is basically my preferred method of adding corn to soups.

  • 1984@lemmy.today
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    3 days ago

    Wtf are you guys eating over there… Jesus christ, I wonder why Americans seem so crazy. Artificial food, artificial media, Artificial work culture…

    And two weeks vacation, maybe, on a full year of work… What? And still no money in the wallet at the end of the day?

      • daannii@lemmy.world
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        2 days ago

        Yeah but the TVs are like $300. And one week of groceries is like $300.

        It’s not really fair to say people waste their money on tvs

    • Legom7@lemmy.world
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      2 days ago

      I get 40 hours of sick time off per year that I can use for vacation. This is the New York State minimum that had to be fought for.

    • SupraMario@lemmy.world
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      2 days ago

      Highschool needs to teach financial literacy. $200 a month for insurance is insane. I pay that for 3 vehicles on full coverage (older trucks and suv, but damn).

      Not saying this guy is wrong to be pissed but I see a lot of people who just don’t understand how to shop around for shit and just eat the cost.

      I agree with him though, we need single payer and mass transit.

      Edit: also the further I get into this. The more I think we need to single payer so he can go to therapy, cause he’s depressed as hell.

      • djehuti@programming.dev
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        2 days ago

        $200 a month for insurance is peanuts if you have a teen on your policy. Our premiums tripled when we added our 16yo. He’s 24 now, so pretty soon we’re going to remove him from our policy and enjoy the savings.

        • SupraMario@lemmy.world
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          2 days ago

          16 year olds shouldn’t be driving anyways, so I’m not surprised your premiums went up. Also…24 and you’re still paying for his insurance???

          • Aneb@lemmy.world
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            2 days ago

            In most states the guardians can pay insurance for their dependent up until 25, at least for healthcare and the parents are probably extending that to their son’s car insurance, generously. My mom kicked me off her plan when I was 23, but I’ve always had to pay for my car’s insurance

            • SupraMario@lemmy.world
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              2 days ago

              18 here but at that age kids gotta grow up. Helping them financially when they get into a pickle is one thing but not teaching them what stuff costs sets them up for a world of hurt.

      • Rekorse@sh.itjust.works
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        2 days ago

        Insurance rates change depending where you are and who you are. 250 a month per vehicle for full coverage where I am. We just dropped coverage to minimum on one of them and it went down barely 15%. Shopping around found only higher rates somehow. I think insurance agencies are colluding to fix prices.

        • SupraMario@lemmy.world
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          2 days ago

          O they absolutely collude on pricing, but $250 a month for full coverage means you’re probably driving a nearly brand new car…just why. Why does everyone buy the latest and greatest constantly and then cry about how much shit costs.

            • SupraMario@lemmy.world
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              2 days ago

              That’s crazy, it means you’re going to write off the entire worth of the vehicle in 2 years time. The hell do you live that you’re paying $500 a month for 2 vehicles? Or do you have a shit driving record?

      • moseschrute@lemmy.world
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        2 days ago

        How tf do you shop around for insurance.

        My employer: you have 3 options. The high deductible HSA plan, the medium deductible plan, or the low deductible plan.

        Even if there are other options that aren’t subsidized by my employer, you can’t change your plan most of the year because of fucking open enrollment.

        How is this user error and not America being America?

        • SupraMario@lemmy.world
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          2 days ago

          Car…car insurance, it’s why I called out we needing single payer healthcare. This video was a dude bitching about car insurance.

      • Malfeasant@lemmy.world
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        2 days ago

        people who just don’t understand how to shop around for shit and just eat the cost.

        The problem is, you can shop around and find a good deal, but that good deal is “introductory”, only for new customers, so after a while the price goes back to “normal” and you have to do it all over again. Then you have to do that for every damn thing, it gets pretty tiring.

    • Damage@slrpnk.net
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      3 days ago

      I tried reading the rest of the comments on this post but I think my soul broke, I wanted to reply to multiple of them but the words just didn’t come to me

      • 1984@lemmy.today
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        2 days ago

        I also feel deep sadness over it because its just so incredibly unfair and evil.

        • Aneb@lemmy.world
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          2 days ago

          Welcome to unregulated capitalism. I was screamed at by my managers all the fucking time when I made $13/hr with 35 hours of paid sick, that never rolled over and counted as vacation time. Now I make nothing and I only scream at myself. I’ll take a win where I can get one

          • 1984@lemmy.today
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            2 days ago

            Yeah. Actually i admire your human spirit. Taking so much crap and still not letting it beat you down. I honestly dont know how it would transform myself if I was subjected to it. You are talking to someone who always had a cushy office jobs in IT their entire career, well paid, in Sweden.

            I havent come close to suffering the way you have in my career.

            • Aneb@lemmy.world
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              2 days ago

              And that is all I’ve ever wanted, but not having a bachelor’s degree and two masters means I’m unemployable to 90% of corporations. I have been coding since I was 14 but that doesn’t matter in terms of experience on job applications. After 11 years of dead end jobs that I could never live off, I’m living with my older sister who has a bachelor’s degree and 2 masters and owns her house. So that how lifting yourself up by your bootstraps goes, a very common American myth is that something comes from nothing.

    • mastertigurius@lemmy.world
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      3 days ago

      Two weeks? If you’re middle to upper middle class, sure. If you’re lower middle to lower class, you’ll get a week, if anything at all, unpaid. Sick? Unpaid. Spouse died? Unpaid. What, give people welfare? Not on my tax dollar, that’s communism!

      The US stopped being the land of opportunity two generations ago, and only now people are starting to realize.

      • musubibreakfast@lemmy.world
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        2 days ago

        “You can have the funeral in the alley behind the restaurant during lunch. Throw your wife in the dumpster after you’re done.”

        -Your manager

            • mastertigurius@lemmy.world
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              2 days ago

              Today’s special:

              Long pig served with boiled potatoes, haluski and dandelion salad. Pay only 1$ extra for entree (mystery meatball soup) and 50c extra for dessert (vinegar pie)

    • MTZ@lemmy.worldOP
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      3 days ago

      I mean, yeah…a lot of people here have it very rough. I am lucky in that I work for the federal government and get 10 weeks plus holidays off. A lot of people here do not get that.

      • Rekorse@sh.itjust.works
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        2 days ago

        I had that once, turned out the head of my department was a sociopath though. Never been unhappier at work in my life. I had managers that handled themselves better at a car wash than this lady did at a public library.

    • daannii@lemmy.world
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      2 days ago

      I ate a lot of hamber helper growing up. Often with weird meat we would get from food pantries. Like bison. Emu. And my dad would hunt deer some times or a relative would so we would eat it with ground venison. Which apparently is considered gourmet meat but I really do not like it. It always tastes like blood to me.

      Anyway, when I was lucky enough to get it with ground beef, I recall actually loving it.

      As an adult I haven’t really eaten it so I went and bought a box a while back.

      I think the cheeseburger kind.

      Jesus. It’s so gross and bland. Like salted cardboard. It also only had like 3/4 of a cup of dried noodles in it.

      I remember a box of it feeding all 3 of us kids easily. With leftovers. There is very little yield after it cooks now. Shrink-flation.

      Now I will say the box casseroles that Aldi sells are decent.

      I like the orzo cheese broccoli one and the hamber one , which I cook with peppers. It has a strong cilantro flavor.

      But the Hamber Helper brand ones are just so gross. I don’t know if the flavor has changed or maybe they were always that bad.

      I swear so much food I thought was good as a kid literally just tastes like salted cardboard. Tostitos “pizzas”. Pizza rolls, McDonald’s food.

      I’m pretty sure they have stopped putting seasoning on a lot of food to cut costs.

    • x0x7@lemmy.world
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      3 days ago

      I was about to say, hot dogs are more expensive per pound than ground beef. Do people generally know what ingredients go into hot dogs?

  • python@lemmy.world
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    3 days ago

    Sorry, I’m European, could someone explain what Hamburger Helper actually is?? I’ve heard the brand name before and assumed it was just some kind of seasoning powder for making hamburgers, but this image looks more like it’s more like powdered sauce base for a whole range of random meals?

        • 🇰 🔵 🇱 🇦 🇳 🇦 🇰 ℹ️@lemmy.world
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          3 days ago

          Yeah; you don’t put a hamburger into it, just ground beef (or chicken, or tuna, or whatever other meat you’d like, really). lol

          If you had money for a hamburger, you probably wouldn’t be eating Hamburger Helper.

          • marcos@lemmy.world
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            3 days ago

            Yeah, that makes sense. I can even imagine how it tastes now.

            Around here, people use spaghetti (and probably an egg to make it larger), what is probably not too different.

            • LifeInMultipleChoice@lemmy.world
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              2 days ago

              Adding eggs to random shit really does help it feel more filling. Like if I eat a packet a ramen I would never feel full, throw in a couple eggs and it’s fine. And I can’t afford to go to the doctor so it’s not like they can tell me my shit diet is killing me. I didn’t know what a frittata actually was until recently. We have chickens and I was trying to get rid of some eggs and my fiance found a frittata recipe online. It’s basically, whatever you’ve got throw in a vessel with eggs and bake it. Cut up peppers, onions, can of green beans, or corn, maybe some sausage or whatever you had left, add that other can you had sitting in the cupboard throw it in the oven and go sit down. It may not be considered a frittata at that point. What spices were added. Whatever the fuck sounded good at that moment. Probably some Tajin, why not.

              Why am I still typing, I don’t even know what I was talking about… Maybe I’m hungry

                • Aneb@lemmy.world
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                  2 days ago

                  I skip the box and throw paprika and onion and garlic powders on my ground beef, brown it. Add ziti noodles, or anything I have, add beef stock and water. Let the pasta become tender, abt 7-8 mins. And throw in a huge glob a sour cream and mix it in. Salt as needed, skip the sodium spike

    • WraithGear@lemmy.world
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      3 days ago

      it’s the kit to make the meal in the front, just need to add the hamburger… or hot dogs…

      but yea it has the seasonings, maybe emulsifiers, the macaroni, and instructions, and that’s it

      • python@lemmy.world
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        3 days ago

        ooh, hamburger as in, ground meat? For me a hamburger is always the round puck of meat between buns, makes more sense if it’s just the generic name for the meat itself!