ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agoIt's what's for dinnerlemmy.worldimagemessage-square28linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageIt's what's for dinnerlemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 2 months agomessage-square28linkfedilink
minus-squareBlueLineBae@midwest.sociallinkfedilinkEnglisharrow-up0·2 months agoIt’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
It’s not always that there’s too much butter. Sometimes it’s because the butter had a higher fat content or because the dough wasn’t chilled enough before baking.
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