Honestly, I don’t hate this idea. As long as you wash it before and after, Its kind of convenient to not have a giant bowl of marinade taking up most of the fridge.
Most likely. Repeated creasing of a bag sheds much more than a rigid surface. It’s the same reason why you shouldn’t squeeze single-use plastic water bottles (or really buy them to begin with).
Honestly, I don’t hate this idea. As long as you wash it before and after, Its kind of convenient to not have a giant bowl of marinade taking up most of the fridge.
It’s a good idea if you want your fridge to be covered in salmonella.
So cling wrap the top at a minimum. Then fill wipe down afterwards.
For all the trouble I’d just triple bag the turkey
A marinade drawer is a separate container from the rest, sweety
The thing is, I don’t know how to open or close that drawer without spilling the liquid.
drill a hole in the top shelf and use a straw
I’d still rather put it in a plastic bag. Better coverage with less marinade.
But more microplastics.
Remove from bag before cooking.
the big plastic bucket was going to leech less?
Of course it was. We all know the Home Depot branded bucket leeches the least.
oh i thought we were just using the old kitty litter bucket we hosed out a few times
Most likely. Repeated creasing of a bag sheds much more than a rigid surface. It’s the same reason why you shouldn’t squeeze single-use plastic water bottles (or really buy them to begin with).
I have trouble imagining how I remove this from the fridge without spilling anything on the floor.
Why would you eant to remove it?
Siphon it