I kind of think of the 50s as kind of a major turning point for the US. There were a lot of seeds of greatness then that weren’t properly nurtured in the following decades so that they could grow.

While just about every other country in the world was trying to put themselves back together from WWII, we had emerged not only unscathed, but in almost every measure better than we were before. We had military might, we had a booming economy, manufacturing, science, technology, arts, entertainment, cars, appliances, TV, electricity all on a scale previous generations could only dream about.

Even if you were part of a marginalized group- black, LGBTQ, female, etc. there were some glimmers of hope that looked like things might get better soon- the civil rights movement was picking up steam, there were some early LGBTQ rights movements and demonstrations taking shape, women entered the workforce in a big way during the war, and after the war mostly returned to the home afterwards but those seeds were planted, I don’t think it’s a coincidence that little girls growing up in the 40s watching the women in their lives being the Rosie the Riveter would become the ones who embraced 2nd wave feminism 20 or so years later.

And of course we had high corporate taxes helping to fund it all.

It wasn’t all sunshine and roses of course, and you will certainly find no shortage of people here on Lemmy who will happily spell out all of the many reasons the 1950s sucked, and I don’t disagree with them, but that’s not what you asked, so I’m not going to go into that.

The 50s were a major leap forward in the quality of life for many people in america, and while far from perfect, there is definitely an angle you can look at it from where things looked like they were more-or-less on the right track.

It’s not, and that would be addressed in the stuff I didn’t feel like writing last night (and still don’t)

And I don’t feel like writing it because there’s a lot to it, to just barely scratch the surface, my ideal gun control reform would be part of major overhauls to basically all aspects of government and we’d have things like universal healthcare (which would cover the psych eval,) government funded childcare (so that you can do something with your kids while you jump through the hoops,) free and expanded public transportation (so that you can get to the courthouse or wherever you need to,) expanded workers rights (so that you would have PTO to use to go do all of that,) expanded hours for government offices (so that people hopefully don’t even need to use that PTO, I know it my county to get a concealed carry permit you have to be able to get to those courthouse during certain hours on certain days, the courthouse isn’t conveniently located and the hours suck, most people probably have to take a day off of work and get up early to do it, that’s bullshit) and we’d be getting rid of most fees for government services or at least making them scale to income.

And of course, were funding this by massive taxes on the wealthy.

Basically we’re putting a hell of a lot of hoops in the way, but we’re paving the way to those hoops so that anyone who wants to has a fair shot at being allowed to attempt to jump through them.

US

Our gun laws are a patchwork of really dumb state and federal laws and regulations that often don’t make much sense and there is little consistency. I think we pretty much need to go back to square one with basic shit like defining what constitutes a “firearm” and go from there.

I have a lot of thoughts on this and I’m not going to write them all out here right now, because it would get really lengthy and I just don’t feel like it right now (if there’s interest in hearing what this random internet stranger has to say I may write it up later)

But in general I think that people should be able to own guns, but I also think that there should be a lot of hoops to jump through to get them, background checks, proficiency tests, education , training, insurance, psychological evaluations, storage requirements, etc.

I’m not sure if the wire gauge thing is right, unless you’re talking about a different system than I’m familiar with, because with wire gauge smaller number=bigger wire, and with screw sizes smaller number=smaller screw

Also just my 2¢ on “machine screw” vs “bolt” as a casual tinkerer with various things held together by different types of threaded fasteners.

Generally speaking if it’s got a hex head or nut that I’m using a wrench to tighten, it’s a bolt

If it’s got some sort of hole (or God forbid a slot) that I’m going to use some sort of a driver (for the purposes of this, an Allen “wrench” is a driver) to tighten, it’s a screw.

And of course everything gets really murky when we start talking about things like sheet metal screws, lag bolts/screws, masonry screws, etc.

Just an FYI if you’re not familiar with American screw sizes, calling this a 10-32 equivalent is probably going to confuse come people.

The naming convention used for screws in America includes the shank diameter and the pitch of the thread in threads per inch (TPI)

So a 10-32 in a #10 diameter screw with 32 threads per inch

Below about ¼ inch diameter, the American system usually uses that numbered system, a #10 screw is .190 inches or roughly 3/16

For larger diameter screws they usually just use the nearest fractional equivalent instead of the screw number, so a ¼-20 is roughly ¼ inch (actually .242in/ or #14) diameter and has 20 TPI

Most sizes have a standard coarse and fine thread, for #10 32TPI is the fine thread, and 20TPI is the coarse thread

Little back-of-the-envelope math that I’m not super confident in, this would be something like a 10-16 screw. You might want to rename it or add a note to that effect, or maybe call it something like a #10 extra coarse thread.

Yeah, security updates are a big sticking point for me too.

That’s another reason I’m not rushing out to buy one. If they actually stick to their 5 year plan, that’s pretty solid, but that’s a big unknown right now.

And with almost anything there’s some 1st generation bugs that will probably need to be worked out. If they stick around for a couple years and keep up with their updates I’ll give them a little more consideration.

Also we’re now starting to see some brands come out with color e-ink devices, I wouldn’t mind one of these with a color e-ink screen.

So maybe I’ll be getting a minimal phone 2 or 3.

I haven’t personally played around with rooting and custom ROMs and such in honestly probably a decade, but an unlockable bootloader would be nice, even if I don’t necessarily see myself using that feature at this point in my life.

And not for nothing, since a flagship smartphone can pretty easily cost $1000+ these days, $500-ish for this phone sounds oddly reasonable. Not that it’s got flagship specs, but for something that’s filling a specific niche with some (for many) desirable features, that’s not a bad price IMO.

My thoughts on kangaroo are, kind of unsurprisingly, that it tastes exactly like it evolved on a different continent than any other meat you’ve ever eaten.

It’s still definitely in the red meat family, but it’s different and it’s hard to explain how. I’d say it’s maybe more like venison or maybe lamb than beef, but it’s definitely its own thing.

There’s a lot of cases where depending on how you prepared and seasoned it, I don’t know if I could necessarily tell you with 100% confidence if I was eating venison or beef, and maybe even a couple things you could probably pull that with lamb or goat vs beef. I’m pretty sure I could reliably pick out a kangaroo dish from a lineup 100% of the time.

It was good though, I would absolutely eat kangaroo again if it was more readily available around me. It’s kind of a stronger flavor that some people might have an issue with.

Tasted like fishy dirt meat

I’m not a fish-eater in general, but I am an avid fisherman (I just catch them, the wife eats them,) so I’ve heard a lot of stories from my fellow anglers (which should, of course, be taken with a grain of salt, there’s a reason they’re called “fish stories”)

There is a persistent rumor I’ve heard that some people will take catfish and other bottom-feeders like carp home alive to let them swim around in a bathtub of clean water for a day or two to sort of flush all of the mud and everything out of their system before cleaning and cooking them

Allegedly it’s more of a southern thing.

I have yet to find seafood that I like.

Irony of ironies is that I love fishing. Luckily anything I catch worth keeping my wife is more than happy to eat.

People always tell me that good fish shouldn’t taste/smell fishy. I retort that I suppose good beef shouldn’t be beefy either.

I’m willing to hear people out, try different fish prepared in different ways, still haven’t found one that I liked, at best they’re mostly tolerable.

I’ve figured out that I generally tend to enjoy freshwater fish over saltwater. If I catch a couple nice trout I’ll eat that for dinner with my wife instead of having to make a separate dish for myself, I won’t hate it, but I won’t like it either and I’d probably rather have a hot dog.

And I like raw fish better than cooked.

I might actually kind of like raw oysters, but they are in no way worth the cost.

Lox isn’t bad, but I’d prefer just about anything else over it.

There are a couple fish-based products out there that are so far removed from fish that they’re hardly worth mentioning for the purposes of this comment that I do enjoy, like Worcestershire sauce and Asian fish sauces, katsuobushi, Caesar dressing, Crab Rangoon (let’s be real, you could probably leave the crab or “krab” out of most takeout rangoons and it wouldn’t change much) some Japanese fish cakes, etc.

The absolute worst is shrimp though. Nothing about shrimp is appealing to me, the taste, smell and especially the texture are all pretty repulsive.

I’m not otherwise a guy with a lot of food hangups and consider myself a pretty adventurous eater. Weird tastes, textures, bizarre fermented stuff, strange meats, etc. are all generally OK in my book, there’s not many other foods out there that I don’t enjoy. In my house right now I have some double salt salmiak licorice, a bottle of Malört, a wide selection of hot sauces going up to around 1 million scoville, I’m pretty sure I have both Vegemite and marmite somewhere in my fridge, some very peaty scotches, and plenty of other very divisive foodstuffs that I enjoy.

I have tentative plans to visit Iceland next year, so I’ll probably end up torturing myself with some hákarl at some point. And I don’t intend to seek it out, but if it happens to be offered to me for free somewhere I may consider trying whale, which I suppose is technically seafood.

Or, you know, the device we’re discussing

E readers don’t generally make calls, texts, do navigation, or fit comfortably in the zippered hip pockets of my hiking pack

I’m kind of considering getting one, probably as a second phone to swap my sim card into for occasional use

The e ink is a big draw for me, as is the physical keyboard, not to mention the headphone jack and expandable storage.

With the e-ink comes good battery life, they’re claiming potentially 4 days from what I can see. I like the idea of that for travel, where I might be spending long hours on a bus, train, plane, car, walking around town all day, maybe even camping somewhere where it may not always be convenient to charge my phone.

E-ink is also easier to read in direct sunlight without a glare, as someone with a lot of outdoor hobbies that appeals to me. (Although for the same reason I do also wish it had a higher IP rating, and maybe an impact resistance rating as well)

I dont tend to play a lot of games or watch movies on my phone to begin with, so I’m not so much interested in that aspect of it encouraging mindfulness, but for people who do struggle with that temptation to spend too much time on tiktok forget hooked on stupid games, I can see this helping them to kick that habit since e ink isn’t really great for those kinds of uses, while not needing to totally unplug from the more utilitarian uses for a smartphone like navigation, different messaging apps, email, 2 factor authenticator apps, etc.

I’m not rushing out to buy one, but I might consider grabbing one if I get a good deal somewhere, or if it has some staying power I might consider picking up the next gen version of it.

It’s not something I’ve personally played around with so I can’t really comment on the technical details, but AFAIK the main way of transmitting video over ham radio is basically the same as over the air TV. If you wanted to do a deeper dive into that, look up Amateur Television (ATV)

There’s also various methods of sending digital data over ham- D-STAR, APRS, etc. I don’t know that any of them are particularly well-suited to sending video, but they’re things that exist and I’m sure some dedicated ham has figured out a way to do it somewhere.

I was recently reading some Wikipedia article on my phone and when I was scrolling I accidentally hit a button to edit it and was greeted by a message that my IP was banned from editing for the next 10 months.

I haven’t even attempted to edit Wikipedia in probably 20 years. Admittedly last time I did I was probably about 14 years old, and it may have been some juvenile vandalism, but somehow I don’t think that they managed to trace me from a computer in my high school library to my current cell phone, or that anything I did warranted a 21 year ban

So obviously it’s because phones using cellular Internet go through IP addresses only slightly less often than most people breathe.

It feels like that sort of IP ban really isn’t particularly useful. The vandals probably aren’t usually on that address and most of the time it’s getting used by random people who probably don’t even think about editing Wikipedia.

I dabble in ham radio stuff, you can (and many people do) send data, video, etc. using ham radio equipment. It’s a bit more specialized than just sending voice or Morse code, but it’s absolutely doable.

Not amateur radio, but back in about the 80s there were even a couple countries that experimented with distributing computer programs over regular FM radio. They’d play some electronic buzzing noises that you’d record to a tape then to run it as a program. I know the BBC did it, and I believe Finland also had a radio station doing it for a bit.

In a world where the internet as we know it never came together, I could definitely imagine those sorts of technologies evolving into something that still looks a hell of a lot like the internet.

I think there’s a fine line to be walked

Personally the only lights on my PC itself are the Ethernet ports on the back, and one little blue power indicator on the front

And since I built it in an HTPC case and stuffed it into my entertainment center, you kind of need to be looking at it from just the right angle to even see those. The case itself is a pretty unassuming black rectangle that looks pretty much like any other piece of AV equipment you might expect to see under a TV. About the size of a normal AV receiver, with a disc drive, a power and reset button, 2 USB ports, and a headphone and microphone jack.

My keyboard is a Keychron Q6 max with side-printed shine-through key caps, and my mouse is a Gameball Thumb (I like trackballs, and it’s nice since I’m gaming on the couch so not much convenient flat space to move a mouse around) which has single ring of LEDs around the trackball and a small indicator LED to show the DPI settings on the mouse. Both of those turn off when they’re idle, and when they’re in use I have them set to a pretty simple spinning color mode.

My setup is in a finished basement and the lights are usually down so it’s nice having them light up for the ease of seeing what I’m doing, and the simple color animations aren’t too distracting.

Where my lighting excess does come in though is with the Philips hue lights I have synced up to my TV the overhead lights, a light strip behind my tv, and a light tube underneath it. Between that and the surround sound I think it’s really immersive for movies and gaming. I think I’ve hit a good balance of it having some wow factor without being too distracting but opinions will of course vary on that.

I’m also pretty sure that somewhere in OoT someone says that bomb flowers are the raw material for bombs

I have a friend who used to work in a pet food warehouse. They had some massive blast doors and fire suppression systems

Sounds like overkill for a bunch of dog and cat food, but when you think about it food is absolutely packed full of energy, caloric content is kind of the main point of food. Most of it is dry kibble, so it’s not like you can count it having a hgligh moisture content to keep it from watching fire, and I can absolutely imagine a situation there where the right conditions might exist for a dust explosion like you hear about in grain silos and such.

I would assume that fireworks warehouses probably have about 1000X the fire safety measures than dog food does. Maybe I’m giving the powers that be too much credit though, because it does seem like every year I hear about some fireworks warehouse or factory somewhere blowing up.

I don’t know if I can pick just one favorite hot dog, so instead I’m just gonna wax philosphical about hot dogs at whoever cares enough to read this.

Most importantly is to start with a quality hotdog, something with a natural casing, that snap is critical I like all-beef personally but I’m not outright opposed to some frankenweenies either.

I’m told that in Iceland hot dogs generally contain at least some lamb, that sounds delicious to me, I like lamb. I’ve actually made and smoked my own hot dogs before so that may be something I experiment with in the future. I actually have a trip planned to Iceland next year so that may be something I try to recreate after I come back (I swear I’m not actually going for the hot dogs, just a happy accident, but I figured I might as well do some recon while I’m there)

A good bun is also important, something well-sized to the dogs, soft but structurally sound that’s not going to fall apart and get gross and soggy. When I made my own dogs I decided to go all-in and make my own buns as well. Pretty sure I used whatever recipe was the first Google result was for “sourdough hot dog buns” (because of course the crazy foodie who’s making his own hot dogs is also maintaining a sourdough starter) and I was very happy with how they came out. Barring that, get any decent brand of bun, there’s not that much variation. I like potato buns, but a regular ol’ white bun is fine. I also decided at some point that I like top-split as opposed to side-split buns, but that’s more of a nice thing to have than something I’m going to agonize over if I can’t find them.

Grill your dogs, or roll them around on a hot pan or griddle, don’t boil them. If you’re really fancy (even I’m not this nuts) get yourself one of those hot dog roller machines you see at gas stations and sports stadiums, I think those are the perfect hot dogs.

Now onto the real meat of the question - toppings

I don’t know that I have any one favorite dog, it all depends on my mood.

I hail from the philly area, so when in doubt when I’m presented with any cheap food item in need of a sauce or condiments, my answer is Cheez Whiz (keep that shit off of my cheesesteak though, that’s for tourists, I’m provolone all the way)

Closely-related, you have the chili cheese dog or plain old chili dog. These are all options where you really need to make sure to have a bun that’s going to hold up to some heavy, wet toppings. I think mustard is not unwelcome on a chili cheese dog, along with chopped onions and maybe some jalapenos. I’m normally a fan of beans in my chilli, but I don’t think they have any place in a chili intended to be a hot dog topping.

I’ve been to Cincinnati and sampled skyline chili from the source. If you expect chili you’re going to be disappointed and confused, but if you go in expecting a spiced meat sauce, you might really enjoy it. I think it makes for a damn good hot dog topping.

Outside of the situations where you’re going to have chili available for your hot dogs though

I’m also fan of sauerkraut. For the love of God though, don’t rinse and squeeze all of the sauer out of your kraut. Let it be sour and funky. Serve it rwith or without heating it up onto your dogs just as it came out of the can, jar, plastic bag, or crock.

For your typical backyard BBQ where you’re grabbing the usual condiments off the shelf to have out on a picnic table for the 4th of July or whatever- ketchup has no place on a hot dog. I’ll always go mustard, and often relish (I prefer dill relish over sweet if available) and chopped onions are a welcome addition. I think you’d do well to serve them with some baked beans on the side.

I’d also be remiss if I didn’t mention the Texas Tommy, allegedly another Philly-area invention, possibly originating in nearby Pottstown (though that’s a big " ^[1]^" IMO)

I was recently at IKEA and on the way out the door before a fun night of assembling flat-pack furniture, I grabbed a hot dog with some red cabbage and crispy fried onions, and I also thought that was a great combination (the hot dog itself was nothing special)

For a quick & easy weeknight dinner, I don’t think it gets much better than a hot dog or two or three prepared in any of the above styles, accompanied with some boxed Mac & Cheese, and some stewed tomatoes.

For a couple local ish places to me that I’ve felt like I’ve always gotten a stand-out hotdog, there’s Yoccos in Allentown, Jimmy John’s near West Chester PA, and of all places, the gift shop behind the chapel in Valley Forge National Historic Park

And of course, honorable mention goes to Costco for being one of the best deals going.

My guess, and I’m just kind of spitballing here, is that it fermented

Lollipops are basically just sugar and sugar is hygroscopic - it readily pulls moisture from the air. Eventually if it’s humid enough it could pull enough moisture from the air and start dissolving, so the goo is basically sugar-water

There’s a lot of natural yeast and bacteria and such all around you in the air and on just about every surface you could imagine, some was in the jar and found the sugar and started doing it’s thing fermenting the sugars

Fermentation takes sugars and turns them into alcohol and carbon dioxide (bit of a simplification)

Carbon dioxide is a gas, so there’s the bubbling, and the whistling noise was probably gas escaping from the jar as the pressure built up too high for the seal on the container to handle. The bubbling may have also picked up a bit when the gas started escaping too because under pressure some of it probably dissolved into the sugar goo, like it does into a can of soda, then when you crack the can open the pressure drops and the gas comes out of solution and bubbles.

And of course hand sanitizer is alcohol, so there’s the smell.