I remember we didn’t stop those for anybody. You want on? Sprint and jump. Want off? I still have a vivid memory of trying to get off one, being thrown outward, and getting a bar between the legs. Went to the bathroom and found blood in my underwear. Can’t believe I still walked home after that
Honestly even if I did I’d preserve the page as is, beautiful
Jokes on you I’m so obsessive I’m always breathing manually
Be super anxious that your spouse is going to start belittling you for not getting anything done so that the moment movement anywhere in the house happens you bolt awake and start cleaning something, get a divorce, move to a new house so all the noises are different and everything sets off the “oh fuck I need to wake up and clean” response, then carry that anxiety over to assuming your super caring new roommate is going to secretly hate you unless you’re always awake and cleaning something. Worked for me anyway I can wake up hours earlier than I used to I don’t even need an alarm
I used to laugh at him yeah but he’s managed to fuck up his kids with weird right wing capitalist stuff so it’s less funny now
According to my brother, the real issue is that there is too much regulation and it is stifling the ability of ethical companies to break into industries 🙄
Still excited for you also fuckin hell hrt can be such a pain to get sometimes
Hell yeah! I just had mine a couple months ago it’s done wonders for me. Excited for you!
What about a bash script that calls your CI/CD because the system is so old and complex anyone learning how to use it immediately builds a 1-off tool to hide what they don’t need but then everyone starts relying on that 1-off bash script so you extend the functionality then replace it with a proper tool then let that rot so you need a new bash script to call that to hide the useless parts?
I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage
Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5
I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice
I’ve been making my own yogurt lately a half gallon at a time. It’s dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base
We’re midway through passing the blame torch. Soon they’ll drop the millennial part and it’ll just be “gen Z is killing an expensive or shitty industry how could they!”
“pay that debt later on”, nothings more permanent than temporary. In my experience things are more likely to default than get paid lol
I did read about damaging effects of oyster farms though
Yeah no monoculture farm is without it’s damage, for sure, but oysters are real low on the list. They are filter feeders so don’t need any additional food source or fertilizer you just seed them somewhere and pull them out as needed. A single one filters something like fifty gallons of water a day, capture carbon for their shells, and they’re incredible at pulling heavy metals out of the water but that’s not something they’re utilized for at scale afaik because then humans wouldn’t want to eat those ones
I am not a biologist but my understanding is that largely has to do with a lack of central nervous system. It would be like asking if a heart is aware of itself. It can autonomously react to things like low oxygen but that isn’t because those signals go anywhere that makes a decision it’s more like a chemical/biological Rube Goldberg machine. If you really want to get down to it though I don’t think we can know for certain just make educated guesses, and imo oysters are even less likely to have any form of consciousness than a lot of plants or mushrooms
One of my exes is very strictly vegetarian and will eat oysters. Oysters lack the capacity to consciously be aware of themselves or the environment, effectively they’re a water pump made out of meat, and they’re one of the most sustainable foods we can make leading to less planetary harm than a lot of plant crops even. It’s definitely a controversial opinion though