• cevn@lemmy.world
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        6 months ago

        It was a lot better in the past before Epic bought Psyonix. Now enshittification is in full swing. Competitive integrity is dead. Smurfs in every queue, 30% of games. At higher levels you may deal with DDoS, Bots, or the enemy car is literally invisible. Epic simply doesn’t care about this game outside of advertising for Fortnite.

        • JargonWagon@lemmy.world
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          6 months ago

          Yup. Shit’s out of control now. Can someone just make an equally competitive car soccer game to act as a competitor?

  • johannesvanderwhales@lemmy.world
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    6 months ago

    If you’re talking about the box, understandable. If you’re talking about actual mac and cheese, maybe you just don’t know anyone who knows how to cook.

        • Kusimulkku@lemm.ee
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          6 months ago

          I just don’t feel like there’s any cooking skill involved in making macaroni and cheese to begin with lol

          • johannesvanderwhales@lemmy.world
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            6 months ago

            Well, I mean, I can think of several different variations of a stovetop version (bechamel, the sodium citrate, or the condensed milk version that’s been gaining popularity), a question of whether to bake it or not, endless add-ins, choices of cheese to use, choice of pasta to use. Making a bechamel without lumps is not hard but it does require some knowledge of basic technique. And it is actually conceivable that someone would use fresh pasta, which is a whole different ballgame. So while macaroni and cheese in its most basic is not at all a difficult dish it leaves tons of room for putting a personal spin on it…which means it has plenty of ways it can go wrong, too. I’ve certainly had plenty of disappointing mac and cheese in my life, sometimes at restaurants that really should be able to do better.

              • johannesvanderwhales@lemmy.world
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                6 months ago

                Yeah? Fancy baked mac and cheese isn’t uncommon at all, sometimes dressed up with stuff like lobster and truffle oil, or sometimes as some sort of baked Wisconsin three cheese deal with crispy bread crumbs. Or it’s a staple side at BBQ restaurants, and a lot of people people will judge a place harshly on its quality. I’ve also seen a lot of fried mac and cheese wedges on pub menus (which I do not recommend, just fill your wedges with cheese instead, the extra carbs add nothing).

      • EvolvedTurtle@lemmy.world
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        6 months ago

        You’d be surprised There is a definite difference between Mac and cheese from someone who can cook vs someone who can’t

        Ofcourse you can mess up the basic like the milk and butter ratio and for more advanced stuff you can always have add ins like more cheese or some seasoning

        Hell have you ever had Mac and cheese with some caramelized onions. Idk if I’m crazy for that but damn it’s good

  • dumbass@leminal.space
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    6 months ago

    That’s a soft take…

    *clears throat*

    macaroni and cheese utterly disgusting, nothing about it is appetising, the consistency of it is remarkably similar to the consistency of sewage, it smells like concentrated foot sweat and I dont know how it takes an amazing tasting product like cheese and turns it into the this horrifically vile tasting slop, but that right there is proof of Satan’s existence.

      • dumbass@leminal.space
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        6 months ago

        Cheers! I thought it cut right to the point of who people are interacting with and hopefully they don’t take me too seriously when I say dumbass things.

    • jubilationtcornpone@sh.itjust.works
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      6 months ago

      I have ALWAYS hated mac and cheese. Anyone I’ve ever told this to is like “hOw CaN yOu NoT lIkE MaC aNd ChEeSe!!?? It’S aMaZiNg!!” I’m sure my dog thinks dogfood is amazing. But you don’t see me eating it.

      • dumbass@leminal.space
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        6 months ago

        My favourite line is " ohh you haven’t tried mine yet!" No I haven’t and its because I hate Mac and cheese!

        • Rhynoplaz@lemmy.world
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          6 months ago

          It’s alright. Sometimes. I have a personal mission to try many versions of various things, and Mac & cheese is one of those dishes where everybody has their own special way of doing it. Even if it’s just a box of Kraft, nearly everyone has their own way of preparing it.

          Nearly every homemade Mac n cheese I’ve had is edible but not enjoyable.

  • Iron Lynx@lemmy.world
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    6 months ago

    He’s right though.

    Mac & cheese really is unimpressive. Spaghetti Carbonara is way better, even with inaccurate ingredients (e.g. using bacon instead of guanciale or even pancetta).

    Though if you do insist on making it 'Murican style, try melting the cheese into a bechamel sauce and adding some diced ham or cubed bacon. The former makes it way creamier, even if it ends up standing for a while, and the latter just adds some neat flavour and texture. Stick with ham and/or bacon, or maybe very few other things, otherwise it stops being mac & cheese imo.

    I saw a story once of someone who asked internet strangers whether they were the asshole because they hated someone’s mac & cheese. When they described what went into the stuff, it was full of added things, a quarter of which would already stop it from being mac & cheese, and half of which either conflict with each other, or are stuff which if they were the sole additive would give me a reason to nope out of the dish.

    With both mac & cheese and spaghetti carbonara, I’d say less is more.

    • LazerFX@sh.itjust.works
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      6 months ago

      Max and cheese has two ingredients. Good, quality cheese melted into fresh macaroni.

      I challenge anyone to dislike that, with a good fresh salad (I like a chopped salad with a drizzle of oil and balsamic with a sprinkle of salt). The great thing is - there’s a cheese for everyone (except lactose intolerant, and what a shame for them) so this works on so many levels.

  • Mr. Satan@monyet.cc
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    6 months ago

    We do add various cheeses to our pasta and it tastes good. It’s usually just a quick and easy meal but it’s nothing special.

    Not sure how mac and cheese (not the box stuff) could be much different. Although, I’ve never had a meal that would be specifically called mac and cheese.