Was it good?
Stinky tofu. Smelled like literal shit, tasted like literal shit.
…I think maybe you just offended your waiter…
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Durian.
Texture of banana but with a huge seed. Tastes like a strange combination of rotten eggs, whipped cream, vanilla ice cream, diced garlic, onions, cheese, and… caramel?
It’s fucked. Never again.
So, the same flavor as my dog’s farts.
Durian is good. You can buy one easily in Vietnam, and cheap.
Now I’m visualizing a shadowy figure in a trenchcoat in Ho Chi Minh City, beckoning curious tourists from an alleyway…
“Psst… hey buddy… yeah you… want to buy some durian?”
Slugs.
It looks like those lungs they put on cigarette packs
There are lots of varieties of Durian that bring out all those flavors (and possibly more) to various degrees. Supposedly some of them can be good if you acclimate and enjoy funky fruit.
The small dehydrated piece a friend brought me from Vietnam recently had tasted like if you went to a pizza joint and mixed the little containers of garlic butter and bleu cheese sauce, then added some pineapple and gasoline and a hint of vanilla custard for good measure. It was extremely weird and mostly reminded me of garbage. And for the rest of the day, the smallest burp brought back its vile ghost.
I’ve only had it once and I don’t know what variety it was, but despite the smell it just tasted kinda like a honeydew. There was no bitterness or anything
https://en.wikipedia.org/wiki/Durian
The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust. Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:
The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acidic nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. … as producing a food of the most exquisite flavour it is unsurpassed.[a]
Wallace described himself as being at first reluctant to try it because of the aroma, “but in Borneo I found a ripe fruit on the ground, and, eating it out of doors, I at once became a confirmed Durian eater”. He cited one traveller from 1599:[b] “it is of such an excellent taste that it surpasses in flavour all other fruits of the world, according to those who have tasted it.” He cites another writer: “To those not used to it, it seems at first to smell like rotten onions, but immediately after they have tasted it they prefer it to all other food. The natives give it honourable titles, exalt it, and make verses on it.”
While Wallace cautions that “the smell of the ripe fruit is certainly at first disagreeable”, later descriptions by Westerners are more graphic in detail. Novelist Anthony Burgess writes that eating durian is “like eating sweet raspberry blancmange in the lavatory”. Travel and food writer Richard Sterling says:
its odor is best described as pig-excrement, turpentine and onions, garnished with a gym sock. It can be smelled from yards away. Despite its great local popularity, the raw fruit is forbidden from some establishments such as hotels, subways and airports, including public transportation in Southeast Asia.
Other comparisons have been made with the civet, sewage, stale vomit, skunk spray and used surgical swabs.
Durian is amazing if you’ve had it when you were younger. So if you got a young one, train them to try out new foods, fruits, vegetables, then they won’t be picky eaters. I had durian when I was younger and love the shit out of it. Those who aren’t, are likely to be disgusted by it.
the smell is fucking epic. I was sad that I smelled it before trying durian ice cream, I think it’s ruined it for me.
Why is it ruined for you? I’ve had durian before durian ice cream and they are both really good.
the smell of durian makes me ill. Durian ice cream doesn’t have the smell, but the flavor profile still makes me think of the smell lol I guess stupid brain sensory issues
This is the most fun I’ve had reading text so far today, it’s like I was transported to another time and place without leaving the comfort of my own couch.
I thought it was so good and bad at the same time. (But I feel the bad lasts longer!). I’ve had candy, wafers, and dried forms. The worst has always been that it makes me burp and it tastes like a restaurant dumpster smells.
It’s like in a movie when someone’s mind is fed ask the knowledge in the universe until they’re overwhelmed and turn to dust or explode, but for taste buds.
basil ice-cream at Wagamamas it was gross
I’ve had asparagus ice cream. It was fantastic!
I had that Kraft Mac and Cheese ice cream. It was very strange. It was also better tasting than it had any right to be.
That being said… I don’t want any more of it.
I used to work in a bar. Somebody ordered a Malibu (coconut liqueur) with tonic water. I tasted some out of curiosity. It was weird, but not in a good way.
I didn’t actually try an of these. Found them in a random store near the beach in Florida
Mmm, Barf soda sounds so tempting… :-D
What a convenient time to share this…
i’ve had the pickle flavored soda. it’s exactly like you expect and nothing more. sweet, fizzy pickle juice
I once had a burger stuffed with crushed Oreos and topped with frosting. That specific combo wasn’t exactly good, though I did finish it. The sweetness kinda worked, but it was way too much.
Ever since then though I’ve been meaning to make something more toned-down, maybe a burger with a honey glaze or something cause I think that’d turn out really good.
I remember seeing on a food show years ago a burger with a doughnut as a bun. I’ve never tasted one but I thought to myself that might actually work.
https://en.wikipedia.org/wiki/Luther_Burger
A Luther Burger, or doughnut burger (among several naming variations), is a hamburger or cheeseburger with one or more glazed doughnuts in place of the bun. These burgers have a disputed origin, and tend to run between approximately 800 and 1,500 calories (3,300 and 6,300 kJ).
I saw a recipe on.Bon Appetit for an orange juice and coffee drink, my initial impression was “no way” but I modified it a little and really liked it.
Cold brew, fresh squeezed orange juice, and Topo Chico fizzy water, poured over ice.
I also like the salad that is fennel, oranges and olives and onions, and also the Mexican fruit salad that’s pineapple, mango, jicama, onion, with citrus juice dressing and cotija sharp crumbled cheese.
I think that’s it for combinations that sound awful to me but taste good to me.
I believe there’s a coffee and campari drink that’s similar
Grilled cheese and tomato soup flavored cheese curls. It was pretty spot on.
those sound highly addictive.
Not so weird to me or most Cubans, but prolly to the rest of the world: malta with a spoonful or two of sweetened and condensed milk. Pour the malta into a glass, then add the milk and stir until evenly mixed. Drink. If you’re not used to the flavor of malta, this combo may be too much to start off with.
pictures for reference
I like the taste of Malta fine but I find it super sweet. I imagine adding sweetened condensed milk doesn’t help that at all.
Probably the garlic ice cream in garlic restaurant Balthasar in Tallinn.
8/10. Would eat again. Sadly it looks like the place closed down, probably during covid-19 :-(
I had garlic ice cream at the Gilroy Garlic Festival in California. Everyone leaving the free sample line had the exact same expression on their face as they tried the first taste:
Slightly scrunched up have with an expression that said, “I was really expecting this to be horrible but it’s not bad. Not great, but not bad.”
Salty liquorice ice cream, probably.
It’s not a weird taste to me but I’d imagine the vast majority of non-Finnish people would absolutely hate it.
Love that shit! But I’m finish-adjacent. Sweden.
I once met a Finnish and he gave me something like (salty?) liqorice candy. It was basically black jelly, shaped like small hockey puck. Pretty good.
Did it get stuck to your teeth when you tried biting it? May have been a Merkkari
It is possible. It’s been some time, though, so can’t be 100% sure.
Does it taste like actual licorice or store brand licorice ?
I don’t know what the difference is. Liquorice and salty liquorice are similar but separate products.
There is an ice cream company in the state of Montana, USA, that has liquorice ice cream. I don’t remember if it was salty but it had food coloring that made things interesting…
Wilcoxson’s! They have all sorts of interesting flavors, love their stuff!
That’s the one!
Garlic ice cream?
Just recently: Dunkin Spiked Coffee
I love coffee, so I had high hopes for this being really good. It tasted like someone mixed sugar, red wine, and coffee. Horrible. Tangy. Oddly sweet. Just weird. I can’t imagine a boardroom of people at Dunkin tasted this crap and said “ship it!”
