It’s about money. People are okay paying way higher margins for alcoholic drinks. They want you drinking alcohol for profits and the inebriating effect makes you more likely to spend loosely.
You think restaurants take worker’s labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
It’s about money. People are okay paying way higher margins for alcoholic drinks. They want you drinking alcohol for profits and the inebriating effect makes you more likely to spend loosely.
soft drinks have huge profit margins and take no server time to prepare
And so your options are alcohol, soft drinks (coke or pepsi branded exclusively), or water
You forgot tea
So did the restaurant.
👏👏
You think restaurants take worker’s labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.