Striker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 1 year agoLots of times the restaurants won't even have milklemmy.worldimagemessage-square258fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageLots of times the restaurants won't even have milklemmy.worldStriker@lemmy.worldM to Mildly Infuriating@lemmy.worldEnglish · 1 year agomessage-square258fedilink
minus-squareEager Eagle@lemmy.worldlinkfedilinkEnglisharrow-up0·1 year agosoft drinks have huge profit margins and take no server time to prepare
minus-squareRolder@reddthat.comlinkfedilinkEnglisharrow-up0·1 year agoAnd so your options are alcohol, soft drinks (coke or pepsi branded exclusively), or water
minus-squareWhatIsThePointAnyway@lemmy.worldlinkfedilinkEnglisharrow-up0·edit-21 year agoYou think restaurants take worker’s labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up0·1 year agoThey take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.
soft drinks have huge profit margins and take no server time to prepare
And so your options are alcohol, soft drinks (coke or pepsi branded exclusively), or water
You forgot tea
So did the restaurant.
👏👏
You think restaurants take worker’s labor into consideration when making profitability choices? Look what servers are paid, they clearly don’t value their labor.
They take labour into consideration because less time spent serving a drink = you can serve more drinks = we can replace two of you with one.