It doesn’t really need to be as good as a steak. If you can get it good enough to be used as an ingredient, like as ground beef, for stewing, or steak tips, then that’s a huge part of all beef production.
Of course, a lot of those kinds of beef happen because they’re already not good enough for steak, but it’s something.
And they are analogous such as with whole chicken breast in chicken parmigiana and shredded chicken in chicken salad. Beef was just a concrete example.
It doesn’t really need to be as good as a steak. If you can get it good enough to be used as an ingredient, like as ground beef, for stewing, or steak tips, then that’s a huge part of all beef production.
Of course, a lot of those kinds of beef happen because they’re already not good enough for steak, but it’s something.
There are also many more types of meat than beef.
And they are analogous such as with whole chicken breast in chicken parmigiana and shredded chicken in chicken salad. Beef was just a concrete example.