• Bluewing@lemmy.world
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    1 day ago

    While I agree that real charcoal is superior in every way, a good grill and the person running it needs to be able to control the temperature while cooking. It might be just fine to burn those hot dogs or hamburger patties, but if I want to roast a potato or an onion, I need to be able to control the heat to something less than the surface of the sun.

    • JcbAzPx@lemmy.world
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      21 hours ago

      If you don’t know how to control the temp on a cheap charcoal grill, that’s fine, but don’t pretend it can’t be done.