- cross-posted to:
- usa@lemmy.ml
- cross-posted to:
- usa@lemmy.ml
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
Unusually aggressive lone star ticks, common in the south-east, are spreading to areas previously too cold for them
What kind of maniac cooks fries in beef fat?
That sounds like a recipe for cardiac arrest.
McDonald’s does, assuming they haven’t changed that recently.
That confirms the maniac assessment. Look at this guy:
McDonald’s stopped using beef tallow for fries in 1990. I suppose that might be relatively recent if you are an elf.
McDonalds’s hasn’t done this in over 30 years. Unless you think 30 years is recent?
The alt right health grifter sphere is currently obsessed with the evils of “seed oils.” Tallow is supposed to be magically better for you.
A couple of steps away from the raw milk drinkers and the “rebel canners.”
Steak n’ Shake
That’s actually extremely common. Belgian fries (the original French fries) are originally cooked in beef fat. But nowadays it’s often a beef/plant based fat mix instead. It’s actually quite hard to find vegan fries in Belgium.