While we’re at it, I need recommendations for decent Mozzarella, Parmesan, and Asiago with a melting point below 300F.
I make a lot of Focaccia stuffed with cheese and jalapenos, as well as pizza, but it would be nice to be able to serve a guilt free option to my more discerning guests.
Mozzarella (Try it before you dismiss it, I know its a WTF moment) - https://www.miyokos.com/products/pourable-plant-milk-mozzarella
I kid you not the promo images of the pizza is actually how it ends up, melts great and blends well. I actually use it in my eggs and my Wife’s “JUST egg” as I cook them and it ends up being amazing.
Sorry I don’t have an Asiago for you. If you ever find one please let me know.
If you don’t mind a little extra effort, Miyoko Schinner (founder if that “Miyoko’s Creamery” brand) also has a book out - “Artisanal Vegan Cheese” with an excellent meltable (not pourable) soy yogurt based mozzarella recipe.
Since it was actually disqualified for being made from an ingredient that’s not approved for human consumption by the FDA you might not want to buy it.
It was disqualified before the announcement was made. Dairy farmers didn’t even know it was going to win.
That’s not true. There’s no reason to believe kokum requires GRS certification since it’s been historically and widely consumed on the Indian subcontinent.
The FDA not yet giving it GRS approval is not the same as it not being approved for human consumption.
A substance used in food prior to January 1, 1958, may be generally recognized as safe through experience based on its common use in food when that use occurred exclusively or primarily outside of the United States if the information about the experience establishes that the substance is safe under the conditions of its intended use within the meaning of section 201(u) of the Federal Food, Drug, and Cosmetic Act
Anyone got the actual link to buy this cheese?
While we’re at it, I need recommendations for decent Mozzarella, Parmesan, and Asiago with a melting point below 300F.
I make a lot of Focaccia stuffed with cheese and jalapenos, as well as pizza, but it would be nice to be able to serve a guilt free option to my more discerning guests.
Parmesan - Follow your heart (https://followyourheart.com/products/dairy-free-parmesan-shredded) It does take a bit but low and slow works for us.
Mozzarella (Try it before you dismiss it, I know its a WTF moment) - https://www.miyokos.com/products/pourable-plant-milk-mozzarella I kid you not the promo images of the pizza is actually how it ends up, melts great and blends well. I actually use it in my eggs and my Wife’s “JUST egg” as I cook them and it ends up being amazing.
Sorry I don’t have an Asiago for you. If you ever find one please let me know.
If you don’t mind a little extra effort, Miyoko Schinner (founder if that “Miyoko’s Creamery” brand) also has a book out - “Artisanal Vegan Cheese” with an excellent meltable (not pourable) soy yogurt based mozzarella recipe.
Ohh that sounds great! Thanks for the heads up!
A quick search: https://climax.bio/ and https://climax.bio/findus/
Really limited information on the actual products. Zero ingredients information too.
Looks like you gotta go to a restaurant to taste it. Meh. I just want some bean tacos when I’m back from work that have cheese in them.
It’s not available yet, but here’s their home page.
https://climax.bio/
Since it was actually disqualified for being made from an ingredient that’s not approved for human consumption by the FDA you might not want to buy it.
It was disqualified before the announcement was made. Dairy farmers didn’t even know it was going to win.
That’s not true. There’s no reason to believe kokum requires GRS certification since it’s been historically and widely consumed on the Indian subcontinent.
The FDA not yet giving it GRS approval is not the same as it not being approved for human consumption.