🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoHow much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?message-squaremessage-square91fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareHow much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square91fedilinkfile-text
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up0·6 months agoAny ketchup on Mac and Cheese is too much if you are older than twelve. Use Sriracha like an adult.
minus-square🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.worldOPlinkfedilinkarrow-up0·6 months agoOh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part… I’m a little over twelve.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up0·6 months agoDo you like fish sticks?
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up0·6 months agogreen habanero Yucateco legit slaps on a baked mac’n’cheese
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up0·6 months agoI haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up0·6 months agoIt’s SO good! Especially on anything with vegetables in.
minus-squarewjrii@lemmy.worldlinkfedilinkEnglisharrow-up0·6 months agoI prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don’t like adding anything vinegary to M&C, and lord knows it could use some spice.
Any ketchup on Mac and Cheese is too much if you are older than twelve.
Use Sriracha like an adult.
Oh yeah, I agree about spice. I mix habanero hot sauce with the ketchup. But the ketchup flavor is my favorite part… I’m a little over twelve.
Do you like fish sticks?
green habanero Yucateco legit slaps on a baked mac’n’cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It’s SO good! Especially on anything with vegetables in.
I prefer cayenne pepper on mac and cheese. The flavor profiles work well together, I don’t like adding anything vinegary to M&C, and lord knows it could use some spice.