🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.world to Ask Lemmy@lemmy.world · 6 months agoHow much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?message-squaremessage-square91fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareHow much ketchup on Kraft Mac and Cheese (KD) is too much? Like, I understand half a bottle is a lot, but how much do you use?🇸🇵🇪🇨🇺🇱🇦🇹🇪🇷@lemmy.world to Ask Lemmy@lemmy.world · 6 months agomessage-square91fedilinkfile-text
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up0·6 months agogreen habanero Yucateco legit slaps on a baked mac’n’cheese
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up0·6 months agoI haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
minus-squareℕ𝕖𝕞𝕠@midwest.sociallinkfedilinkarrow-up0·6 months agoIt’s SO good! Especially on anything with vegetables in.
green habanero Yucateco legit slaps on a baked mac’n’cheese
I haven’t met a Yucateco that doesn’t slap, but the Black Label Reserve Chile Habanero is next level.
It’s SO good! Especially on anything with vegetables in.