The findings add to concerns that GLP-1s could take a bite out of the bottom lines of some of the biggest restaurant companies and packaged food makers.
I do when I go to a restaurant close to home. I travel for work and can’t take leftovers back to my hotel most of the time. I’ve found that most restaurants are good about cutting portion sizes and that sometimes when I ask for half because I can’t eat a whole portion but offer to pay full price they will give me a break.
Why is taking home leftovers not an option?
I do when I go to a restaurant close to home. I travel for work and can’t take leftovers back to my hotel most of the time. I’ve found that most restaurants are good about cutting portion sizes and that sometimes when I ask for half because I can’t eat a whole portion but offer to pay full price they will give me a break.